Bon bon In Torino

Excellent old style restaurant. Traditional dishes excellent value for money.

Excellent appetizers, excellent first courses (homemade gnocchi, agnolotti with roast sauce, pumpkin and gorgonzola risotto), delicious bunet, all accompanied by good grignolino from Monferrato.

4 of us had lunch, the place was full, it looks aesthetically poor, but it doesn't matter, because everything else is really excellent. Piedmontese food, all good, family atmosphere, fast, precise and friendly service. The desserts at the end are a treat. Very happy. The legendary price. Thank you.

Very good homemade Turin food, excellent prices, traditional family location. For dessert, I recommend the bonet

Typical Piedmontese trattoria where you eat well and spend little. Friendly and fast service. Simple but clean place

Dinner on 03/13/2024. Located in the Barriera suburb of Milan, an inconvenient area for parking, the place appears rather spartan; not a very large environment and with a small number of tables discreetly spaced apart. Acoustic comfort, at least on the midweek evening of our visit, was good. Mainly Piedmontese cuisine without frills (which I consider an advantage) and reinterpretations, all in all well executed: we ordered two starters (peppers with bagna caoda and vitello tonnato, both satisfying), three first courses (Piedmontese agnolotti, gnocchi with Castelmagno and risotto speck and radicchio, appreciated by all the guests), a plate of tripe (with a slightly tough consistency) and a plate of fried, dry and crunchy artichokes. Wine list not extensive but fairly priced. Friendly and fairly quick service. Adequate account. Rating: 7.5

Trattoria located on the outskirts of Turin. Rustic and tasty dishes, home cooking with traditional Piedmontese dishes. Unpretentious place but with very good value for money.

Although the place is small, it is full of people, the food is simple but very good. Quality and price not bad. And from pr.

Un posticino da scoprire fuori dal centro di a Torino! Sono venuta qui con l’intento di mangiare piatti tipici della cucina torinese e devo dire che sono molto soddisfatta! Ambiente semplice ma accogliente. Personale gentile. Menu con un ampio scelta di piatti della tradizione, con possibilità di fare menu degustazione. Io ho assaggiato gli agnolotti fatti in casa (speciali!!) e il brasato al bonarda che si scioglieva in bocca. Prezzi onesti.

Locale piccolo, meglio prenotare. Parcheggio molto difficile, armatevi di pazienza. Cucina piemontese, molta varietà, buon rapporto qualità prezzo