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Veneto
Venezia
Venezia
Boccadoro

Boccadoro In Venezia

Cannaregio, 5405/a Venezia
+39 041 52.11.021
7,7

Basado en 104 opiniones encontradas en 2 webs

Prenotare

tend

443
Di 2.053
in Venezia

I clienti commentano i loro piatti di...

mais more gnocchi spaghetti mousse pesce tiramisu fritto pasta vongole risotto carpaccio tagliatelle antipasti tonno
Italiana, Mediterranea, Pesce
Venezia

Gestione recensioni

Recensioni Nota
TripAdvisor 716 8.6
Recensioni Nota
The Fork 0
Tuvimos una cena encantadora aquí. Camareros extremadamente serviciales y acogedores - dispuestos a sugerir comida y vino. Escondido en una plaza tranquila, no estaba lleno de turistas. Panna cotta con romero fue un punto culminante personal. Lo recomendaría a fondo.
Più commenti
in TripAdvisor
.
13 Maggio 2025
10,0
Un verdadero hallazgo: comida no muy turística, deliciosa y un servicio perfecto. Realmente disfrutamos de esta Osteria sin pretensiones. Los linguini con alcachofas y camarones fueron cocinados a la perfección y las recomendaciones de vino fueron puntuales. Si vas a Cannaregio, lugar perfecto para comer.
Più commenti
in TripAdvisor
.
10 Marzo 2025
10,0

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Bacaro Quebrado

11/06/2025: Gnocchi was fantastic! My wife and I both got it and was one of our favorite dishes we had in Venice. The staff was very friendly and the chef even brought out some complimentary samples of octopus, which was also delicious. Incredible price too for the meal we had.
18/02/2025: Tipico bacaro veneziano con cicchetti tradizionali e variegati, ma anche con cucina (nel retro) e un menù tra cui scegliere tra primi, secondi, carne, pesce... e poi birre, spritz, caffetteria! L'atmosfera familiare e il titolare Emanuele da quella marcia in più che gli altri bacari a Venezia non hanno. Numero UNO
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Recensioni

Quattrocchi

21/08/2025: A small but very fine restaurant. Very friendly service, and the chef very knowledgeable in his advice. Highly recommended for both fish and meat. We all participated in the meat tasting as a whole table. There were four types of beef (two Italian Wagyu and two Fiorentina), each of which tasted very different, but all excellent. The appetizers were also very good and exceptional. A very good wine selection, and a fantastic house-made limocello. All in all, a successful evening of high quality. Since the restaurant is rather small, I would recommend making a reservation.
07/07/2025: I was really struggling between 4 or 5 stars (if I struggle then there is something that doesn’t meet my standards). With tartars (beef and tuna) I was bit of puzzled because they were totally unseasoned. I think fish without any salt is absolutely tasteless. But the meat selection recommended by the staff was truly great. Also only vegetarian dishes were really good. The prices are high but the quality of the ingrediences does meet the expectation so it is all worth it. The service was good but it was a tough job to get the table in the weekend evening.

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