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Blue Note Milano

Blue Note Milano In Milano

Via Pietro Borsieri 37 Milano
+39 02 6901 6888
8,6

Basado en 315 opiniones encontradas en 4 webs

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204
Di 8.135
in Milano
84
Di 3.243
di cucina Italiana in Milano

I clienti commentano i loro piatti di...

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Italiana
Milano

Gestione recensioni

Recensioni Nota
Google 4760 9.2
TripAdvisor 310 7
Recensioni Nota
ilmangione.it 5 8
amioparere.com 0
An alternative evening organized by my cousin was a real surprise. It was located in a lively area of Milan, surrounded by bars and street food. We had bought tickets online. It was a very intimate venue, with 80s-style tables and a beautiful stage, where the view and acoustics are unparalleled from every corner. I'd recommend the top tables for the view and acoustics; we were on the left side, right next to the stage. The artist was Mario Venuti, the music was truly enjoyable, with a great beat. We drank two soft drinks and a couple of chips. The price was normal for a venue in Milan. It was the second show, the one at 11:00 PM. We left at 1:00 AM, ate a pizza, and went home. I highly recommend the experience for any artist on the bill; it's a more intimate way to experience music!
Più commenti
in Google
.
12 Luglio 2025
10,0
Wonderful evening with engaging blues. Impeccable atmosphere, excellent sound. Fast service, good food, normal prices, only flaw in my opinion they don't have a paper menu.
Più commenti
in Google
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02 Luglio 2025
8,0
Always a unique and special experience,))
Più commenti
in Google
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11 Giugno 2025
10,0
A first-rate musical entertainment venue. An environment with a particularly inebriating charm for lovers of good music. A warm welcome and top-class service. And then today there was him, my soul-inspired Maestro. A true band leader who, with his lyrics and celestial arrangements, knows exactly how to strike the heart. Jean Paul Maunick, known to his friends as Bluey from Incognito. An amazing Soul band with analog musicians and vocalists who have such confidence with their instruments that they make me feel uncommon shivers of pleasure.
Più commenti
in Google
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10 Giugno 2025
10,0
Yellow Jackets concert, great atmosphere, good food, super music!
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in Google
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31 Maggio 2025
10,0
Beautiful experience, here you can always find jazz musicians of the highest level, for fans of the genre, the best! Very kind and welcoming staff, size of the place not exaggerated which maintains an intimate atmosphere.
Più commenti
in Google
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31 Maggio 2025
10,0
Beautiful place, great service. I was there during the Civica Jazz Big Band concert and it was absolutely beautiful.
Più commenti
in Google
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30 Maggio 2025
10,0
A temple for lovers of the genre Very high level and extraordinary musicians
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in Google
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30 Maggio 2025
8,0
Not that we expect prices from a trattoria on the Apennines...we are in the center of Milan but...what you see on the plate, in my opinion, does not correspond to a fair price.
Più commenti
in Google
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28 Maggio 2025
8,0
A very good night of jazz and rock in Milan.
Più commenti
in Google
.
27 Maggio 2025
10,0

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Ristorante Enrico Bartolini

07/08/2025: We’re so grateful for the unforgettable evening we had at Mudec. Every detail—from the exquisite food to the impeccable service—was flawless. It was a truly special way to conclude our anniversary trip. Dining with them on the same day we experienced The Last Supper in Milan made the evening even more meaningful. If you are given the opportunity to dine here, opt for the tasting menu with pairings. It is totally worth it! I have done a lot of Michelin dining, and this was the best service I have ever had. They were personable, fun, and helpful, with flawless English. The food of course was absolutely perfect -- They even accommodated one of our party who doesn't like seafood. Thank you for an unforgettable evening!
23/07/2025: We celebrated our anniversary at a three-starred restaurant in Milan, Bartolini Mudec. It was a wonderful experience and will surely remain in our memories for years to come. We had already tried the same chef's Ristorante Sant'Uffizio and Casual. We made a quantum leap. The service was discreet, never invasive, and professional. The dishes that amazed us were all unparalleled, from the appetizers, the fantastic Cherasco snails, to the eel that was mind-blowing. The lime and octopus buttons with a caciucco soup made with 15 different types of fish! The Podolica beef was so tender, you didn't even need a knife. Last but not least, the chocolate soufflé. I've only ever felt the same emotion at Ducasse. I savored it all to the very end. As I left the restaurant, I met Chef Boglioli, who was injured, and we offered him our warmest compliments.

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