Blue Nami In Milano

08/07/2024: A great ramen restaurant. The possibility of choosing the shape and thickness of the spaghetti is very interesting. The ramen dishes are very good. The other dishes are equally good. (I recommend the eggs and meatballs). The service is great and the waiters are very friendly and professional. The environment is very nice, the seats are comfortable and the tables are wide enough. Prices are very fair for the service and quality. I recommend this restaurant, I will definitely return another time.

07/07/2024: Recommended, we went to try this ramen after trying others around Italy (all handmade). Nice location and friendly staff. The dish of the ramen is very scenic but you soon realize the reality. In fact, the result was a meat broth certainly attributable in flavor to lamian/ramen but without either mushrooms or the other typical ingredients of the dish (different but present in both the Chinese and Japanese traditions). The thinner version of spaghetti is appreciable, while the thick ones are practically made of hard and unmanageable plastic. The cut of the pieces of braised meat then consists of 1-2 pieces of good cut and the rest of mostly hard and inedible fatty and cartilaginous pieces. For 14 euros you MUST offer more to the customer. I will not return.