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Ristoranti
Lombardia
Milano
Milano
Blue Nami

Blue Nami In Milano

Via Nicola d'Apulia 2, 20125 Milano Italia Milano
6,2

Basado en 115 opiniones encontradas en 3 webs

Prenotare

tend

3.478
Di 8.850
in Milano
333
Di 680
di cucina Vegetariana in Milano

I clienti commentano i loro piatti di...

sushi salmone riso pesce maki milano
Vegetariana
Milano

Gestione recensioni

Recensioni Nota
The Fork 44 8.9
Google 371 8.6
Recensioni Nota
TripAdvisor 56 8.2
Sincere kindness and a smile to welcome you even when you show up when the kitchen is about to close! (Super eel) Anna
Più commenti
in Google
.
06 Gennaio 2026
8,0
The cooked dishes like udon were not bad but the raw fish including tuna and sea bass had no flavour at all.
Più commenti
in Google
.
04 Ottobre 2025
6,0
Decent value for money, small but not chaotic, perfect for a quick lunch. The lunch menu is reasonably priced.
Più commenti
in Google
.
20 Settembre 2025
6,0
Excellent value for money. Recommended!
Più commenti
in Google
.
30 Agosto 2025
10,0
I had much higher expectations, now even AYCE have become of good quality, this one fills everything with a lot of rice to limit costs, yet the reputation of blue nami was of high quality
Più commenti
in Google
.
11 Agosto 2025
6,0

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Recensioni

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11/01/2026: Located on the top floor of the Rinascente, the view from the terrace was great. The food was okay, but a little on the salty side. The frites were delicious.
10/01/2026: Great view of the cathedral. The food was surprisingly good. You're paying for the view and the location. Drinks are particularly expensive in the evening. But it's worth treating yourself to once in a while.
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Recensioni

Oltre Il Gelato

27/07/2025: Best granita in the area! I recommend this flavor: rhubarb, lychee, and red grapefruit 👍
23/07/2025: In a remote little corner... a very good ice cream shop with about twenty flavors. We ordered two large cones and one with whipped cream for €12.40. And honestly, there was a lot of ice cream. The ice cream was really good. The staff is very friendly.

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