My family and I went here for lunch today. The staff was not very friendly and the food was just okay.
Jessica Boling
.
22 Febbraio 2026
6,0
Did not have food here but the drinks were great and not over-priced. Service was ok, the staff definitely did not seem to like that we were just drinking. Was also a little disappointed that the first 4 drinks we ordered from the menu were "no longer on the menu."
JSA
.
01 Febbraio 2026
8,0
We tried the pizzoccheri, and it was super delicious. The tiramisu and coffee were also quite good. However, from the moment we sat down, the waiters had a sour attitude. The service was fast, but we didn’t appreciate the way we were treated. As a result, we were even more bothered by the 3 euro service charge per person.
Gunce Gunduz
.
31 Gennaio 2026
6,0
We stopped by for a quick aperitif, and found an excellent selection of spirits and wines. The staff were knowledgeable and friendly, and I'd gladly return.
Alessandro Banchi
.
26 Gennaio 2026
10,0
Great coffee, pleasant atmosphere, excellent service!
Светлана Баришенко
.
26 Gennaio 2026
10,0
It was recommended to me, and so I recommend it to everyone too
Maura Lodi
.
26 Gennaio 2026
10,0
A very nice place with friendly staff, offering both traditional and modern dishes. Prices are very competitive compared to the local average.
Ingrid Livraghi
.
24 Gennaio 2026
10,0
The place is not bad, the food is tasty, the pasta is mediocre
Ольга Дворниченко
.
18 Gennaio 2026
8,0
A really nice place to go for breakfast or dinner. Their dishes are delicious, and the service is always friendly and welcoming! When we went for dinner, we arrived just minutes before the kitchen closed, and they still offered us the menu with the best intentions and kindness! Then we discovered some cookies in different flavors that we bought for dessert. We were absolutely amazed when we tasted them, so much so that we went back the next day for breakfast and bought more to eat on the train ride home!
Joaquin Novelli
.
10 Gennaio 2026
10,0
The pizzoccheri was outstanding — rich, comforting, and beautifully balanced. The buckwheat pasta had a rustic bite, perfectly coated in melted local cheese, butter, and greens without feeling heavy. Every forkful tasted genuinely Valtellinese, hearty yet refined.
The braised pork cheek was the highlight of the meal. Exceptionally tender, it melted effortlessly and was deeply flavorful, with a slow-cooked richness that showed real technique. The sauce was well reduced and complemented the meat without overpowering it, making this dish both comforting and elegant.
Christian Timbas
.
06 Gennaio 2026
10,0
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