Bistrot Merizzi In Tirano

We tried the pizzoccheri, and it was super delicious. The tiramisu and coffee were also quite good. However, from the moment we sat down, the waiters had a sour attitude. The service was fast, but we didn’t appreciate the way we were treated. As a result, we were even more bothered by the 3 euro service charge per person.

The place is not bad, the food is tasty, the pasta is mediocre

It's the restaurant at the Terra Hotel, and according to the Bernina Express brochure. They offer discounts if you present your ticket, but we didn't try it. We had lunch and dinner there and had very different experiences. Lunch was fine. They were very friendly, even though we arrived right at the kitchen's closing time. The risotto and "La milanesa" were completely filling, but dinner was a different story. We ordered a salad to share and two pizzas (a gluten-free Parma and a Capricciosa). The problem arose when the waitress brought a gluten-free Diavola pizza, and when we told her she was mistaken and that we weren't going to eat it (we hadn't ordered it because we're intolerant to spicy food), she said that since it had been specially prepared for us, we would still have to pay for it even if we didn't eat it. This made us incredibly angry, although they later brought us a gluten-free Parma pizza and didn't charge us for it.

The restaurant was pleasant and the vegetarian pizza was decent; overall, we were satisfied. However, we were slightly surprised and disappointed by the vegetables on the pizza (broccoli, cauliflower, endives), which were rather unusual for a pizza. Had we known, we might have chosen something else, but it's a matter of taste.

Five of us sat here, and everyone ordered something different, like pasta and pizza. The prices were extremely high, and for that price we expected to have a good meal. But it was honestly a complete disappointment. The food didn’t taste good at all. The only thing we liked was the wine. On top of that, the waiters’ attitude was extremely bad — it would have been better if we had been kicked out.

The best carbonara I've ever had. The pizza was very good too. Excellent atmosphere.

The BEST pizza I’ve ever eaten!!!

It's a new experience, because you order a dish and they bring you whatever the cook feels like making. I ordered lasagna and they brought me a brick of breaded pasta. I asked about it and they told me it was signature cuisine (what a brick!). Plus, the wait to be served was far too long.

Food was great. The kids loved the pizza and even asked for seconds. Frederico offered a great local wine and another to pair with my meat. Thanks! Hope to be back.

We discovered the restaurant in the Bernina Express brochure and decided to go there for dinner. We really liked the ambiance in the pictures, and we weren't disappointed at all. We especially loved the appetizer—so delicious, in fact, that we want to try making it ourselves. We were treated very pleasantly and attentively throughout the evening and never felt out of place. We would definitely recommend this restaurant! Best regards, A & C