Everyone was very rushed, running around. Service not great, food was fine. We ate at better places. Pretty expensive.
Tony P
.
22 Aprile 2025
6,0
One of the best Italian restaurants!
We’ve been here twice and tried the Maccheroni (their house speciality!), the Carbonara and steak - everything was excellent! From the food to the service. Super friendly people - always smiling :) We just loved it and can highly recommend it!
It is very busy though, so it is better to make a reservation - you don’t want to miss out on this one!
Ling Ling D.
.
21 Aprile 2025
10,0
Unforgettable dinner! There were five of us and each one chose a meat course: all exceptional, but the Pluma Iberica that I enjoyed was a true food orgasm. Perfectly cooked, intense flavour, simply divine. The service was also impeccable: attentive, friendly and never intrusive. An experience to repeat as soon as possible!
sonia finassi
.
19 Aprile 2025
10,0
Really good food, unfortunately the staff was a little overwhelmed, unfortunately the water we ordered didn't come.
Detlef Wysluch
.
18 Aprile 2025
10,0
Very nice environment, excellent food, extensive wine list and honest prices, courteous and extremely helpful staff, highly recommended
roberto montalbano
.
18 Aprile 2025
10,0
The carbonara and meat are spectacular
Pedro Navarro Piñero
.
18 Aprile 2025
10,0
Everything excellent, pinsa, pasta, very tender cutlet, mouth-watering tiramisu.👏👏👏
Paola Piazza
.
18 Aprile 2025
10,0
I highly recommend it. The chef Pier and the waitress Wiem are very attentive, the food is very good and the price is good.
Nice Capucci
.
16 Aprile 2025
10,0
Tout parfait.
Petit restaurant qui ne paye pas de mine. Arrivée tardive pour déjeuner (~13h30) hors saison. Patron qui parle un peu français ça aide. Carte en français aussi.
Petite planche de réjouissantes charcuteries pour commencer le repas, bon petit vin au verre pour le prix correct, pâtes maccheroni cuites flambées dans la meule de grana, spécialité de la maison depuis 1981. Un régal !
Bon moment. Patron et patronne accessibles, hors saison il y a moins de monde et c’est plus sympa.
Visiteur
.
21 Novembre 2024
10,0
Fermati per caso, Da Pier diventerà tappa fissa dei nostri soggiorni in zona! Buonissima la fiorentina. Durante la cena abbiamo assistito alla preparazione dei "maccheroni del pirata" che ci ha portato a tornare la sera successiva per assaggiarli. Preparati con maestria dal proprietario sono una vera delizia.
Antonio P
.
09 Novembre 2024
10,0
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