Bistrot del Porto In Brenzone

25/03/2026: We went for dinner to try the cuisine and found a very beautiful and well-kept environment, excellent service in the dining room and above all divine food... especially the tagliata... unforgettable.

24/03/2026: We had dinner for the first time this Saturday evening. A truly beautiful place, beautifully decorated and maintained. I had pizza, which I must say, was one of the best I've ever had, and I lived in Naples for three years. Unfortunately, I couldn't quite get my head around the desserts: The tiramisu cream without sugar, the rose cake that was replaced by a pandoro shaped more or less like a rose, and the mango panna cotta, let alone. A mini sphere of panna cotta topped with very sour fruit, which in my opinion covered the dessert, and two equally sour coulis that almost covered the fruit that was covering the panna cotta. The service, alas, was almost non-existent. Okay, it was Saturday evening, so I understand the confusion at the start of the service and I'm not complaining. But at 10:30 PM, with the restaurant half empty, we waited 30 minutes for dessert orders, and another 30 minutes for coffee, which we obviously ordered at the counter. The only positive note about the dining room goes to the blond guy at the cashier: he was polite, kind, and helpful, and even offered us coffee. I was a bit disappointed, considering the location; I expected better service and better desserts. I'll definitely be back to try again. Thank you.