Bistrot Cetona In Cetona

Wonderful selection of vegan and vegetarian food here. Slightly slow service but friendly and food choices were great. Recommend.

2 avonden achter elkaar hier gegeten. Ik had dit adres gevonden toen ik naar glutenvrij in de buurt van ons vakantie adres zocht. De eerste avond een broodje hamburger op, het glutenvrije broodje was erg lekker en als totaal helemaal. De 2e avond een glutenvrije pizza, ook heerlijk. De toetjes waren zelfs allemaal glutenvrij en lekker. Ze mogen ook het keurmerk van de Italiaanse coeliakievereniging gebruiken en dus officieel gecertificeerd.

Romantic dinner with my wife, Great location, tagliolini with lobster special mixed grill excellent, vegetables taste like grandma used to make them natural in my opinion top

We had a wonderful evening with fantastic vegan dishes at this restaurant. A huge compliment to the chef! Truly outstanding craftsmanship! Keep up the good work 👍.

Welcoming and accurate environment, very good food! They also have a great variety of dishes to choose from, from meat, to fish, to vegetarian dishes.

Lunes de Pascua y pensamos en probar un restaurante en el que no habíamos estado antes. 53040 está lejos del bullicio de la plaza, pero a solo un corto paseo. Reservamos, pero no era necesario. Mucho espacio, demasiado. Pero el servicio y la comida era exquisito. La descripción principal en el título del restaurante es pizzería. Vinimos por pizza, pero muy inusualmente nos dijeron que teníamos que reservar no solo nuestra mesa, sino también nuestra pizza por adelantado! Así que no hay pizza, PERO el menú no pizza era atractivo y la comida cuando llegó era simplemente delicioso. Éramos cuatro y todos elegimos comidas diferentes y ninguno de nosotros se sintió decepcionado. Ravioles de calamar, galletas saladas de algas, pato con naranja fresca, pasta vegetal y el mejor pez monje que he comido. Interesante cerveza artesanal también. Perfecto

An unforgettable gastronomic experience in Cetona This evening we had the pleasure of discovering a true culinary gem in Cetona, a restaurant that combines elegance, originality and impeccable attention to hospitality. From the moment we arrived, we were greeted with great kindness by the owners, whose warmth and professionalism made the experience even more special. The cuisine is a perfect balance between refinement and creativity, with dishes that surprise for their harmony of flavors and the quality of the raw materials. Among the proposals, the vegetal options stand out for their taste and refinement. We particularly appreciated an extraordinary first course: fresh pasta cappellini with cream of broad beans and artichokes, embellished with a crumble of Taggiasca olives, a perfectly balanced combination of flavors. To conclude, a delicate and enveloping dessert: tart with chestnut flour and pears, a dessert that celebrates authentic ingredients with great mastery. Every detail, from the presentation of the dishes to the attentive service, contributes to creating a refined and welcoming atmosphere. Special attention is given to all guests, even the littlest four-legged ones: our dog was welcomed with the same warmth. An address to note and recommend, where the pleasure of good food is combined with the most authentic hospitality. Absolutely to try!

Pizza 🍕🍕🍕🍕🍕 delicious, we will be back very soon.

Very comfortable atmosphere and truly over the top food, especially the duck breast and their pistachio millefeuille. Excellent service and cuisine!