Bistrot Central In Aosta

Nice time and delicious food. Very professional team.

Great food and excellent wine. Must try!!!

Locale interessante con una buona selezione di vini, il menù è vario ma presenta pochi piatti tipici valdostani, direi più piemontese, ad ogni modo buono, pecca il servizio, lento e confusionario, una vera pecca!

I stopped for a business lunch, but I had no idea of ​​the welcome I was given by a nice and smiling waitress and this in itself is very important, but the best was when I ate the pumpkin gnocchi with mocettta and bleu cheese d'Aosta… really tasty and appetizing

Went for New Years Eve family meal, food very tasty and service attentive, good value for the food received

My girlfriend and I stopped for dinner. Impeccable waitress and service, really good food! Absolutely to take the vitello with tuna sauce, plin and gnocchi... The wine list isn't bad either! We will absolutely return

Cozy, tidy and intimate location. Good and traditionally excellent dishes. Perfect service, I had even made a mistake in placing an order and with amazing kindness the staff took steps to fix it. More than correct quality-price ratio! Highly recommended!!!

Wonderfully eaten in a welcoming environment. This could be the summary but I can assure you that the Fassona tartare cut with a grill and the dessert with chestnuts and honey ice cream were pure poetry. Great variety of wines combined with considerable expertise on the part of the chef.

Io e il mio partner abbiamo cenato in questo bistrot nel centro di Aosta, scovato su The Fork, ed è stata un’esperienza che ci ha conquistati. Il locale ha un’atmosfera elegante e curata, perfetta per una serata speciale. La cucina è di altissimo livello, e si percepisce la grande attenzione nella preparazione di ogni piatto: tutto, dall’antipasto al dolce, era semplicemente delizioso. Abbiamo iniziato con un vitello tonnato straordinario, seguito dai secondi: polpo e guancia con purea. In tutti e tre i casi, posso dire che difficilmente ho mangiato versioni migliori di queste pietanze. Il tutto accompagnato da un calice di vino valdostano consigliato dal personale, una scelta perfettamente in linea con i piatti. Per concludere, una tartaten e un gelato alla crema, entrambi impeccabili. Il servizio è stato puntuale e cortese, con un rapporto qualità-prezzo davvero ottimo. Un luogo che consiglio vivamente a chiunque voglia gustare cucina di qualità in un’atmosfera raffinata.

My partner and I had dinner in this bistro in the center of Aosta, found on The Fork, and it was an experience that won us over. The venue has an elegant and refined atmosphere, perfect for a special evening. The cuisine is of the highest level, and you can sense the great attention paid to the preparation of each dish: everything, from the starter to the dessert, was simply delicious. We started with an extraordinary vitello tonnato, followed by the second courses: octopus and cheek with puree. In all three cases, I can say that I have hardly eaten better versions of these dishes. All accompanied by a glass of Aosta Valley wine recommended by the staff, a choice perfectly in line with the dishes. To conclude, a tartare and an ice cream, both impeccable. The service was punctual and courteous, with a truly excellent quality-price ratio. A place that I highly recommend to anyone who wants to enjoy quality cuisine in a refined atmosphere.