Bistrot Absinthe In Ferrara

29/12/2025: I stumbled upon it by chance one evening in late December; the atmosphere was elegant, the service courteous, fast, and flawless. The dishes were all well-received, with generous portions, perfectly balanced flavors, and evidently top-notch ingredients. If I were to find myself in the area again, I would definitely return.

08/12/2025: A refined atmosphere, fast service, and very helpful and knowledgeable staff. The dishes are beautiful to look at and delicious to eat. I was literally hooked on the snails, but the tagliatelle were also memorable. My companion instead opted for an appetizer of culatello, fruit, and lamb's lettuce, and a plate of pumpkin, butter, and pomegranate ravioli. A glass of red wine was highly recommended, along with a delicious dessert. We'll definitely be repeating the experience.