Bistro Egetmann In Termeno sulla strada del vino

11/01/2026: The cuisine is excellent, with a wide and well-thought-out selection: carefully prepared dishes, well-tarnished flavors, and evident quality. The atmosphere is also truly beautiful and authentic, all in wood, warm and welcoming, with the staff dressed in Tyrolean costumes, a detail that contributes to an authentic and enjoyable experience. The portions are just right, precise down to the millimeter: not a single ravioli too many, not one too few. For some, this may be a plus, for others, perhaps a bit forced, but nevertheless consistent. The only real downside, and a rather annoying one, concerns the reservation: a preauthorization of 30 euros per person is required, but this is not deducted from the dinner bill. We were told the amount would be refunded at midnight, but as of 9:00 the following morning, the money was still frozen. It's very unpleasant to find yourself with frozen funds that aren't even used for the final payment, especially without a clear refund deadline. Parking isn't included; we paid €4 for an hour's dinner. Overall, the restaurant is worth it for its food and atmosphere, but this pre-authorization management unnecessarily ruins what would otherwise have been a truly positive experience.

03/01/2026: Excellent restaurant in Alta Badia!! Location with meticulous attention to detail. Excellent menu. I recommend the venison carpaccio and pork chops with fries. Excellent wine list and very professional sommelier.