Birrificio Laurus - Brewpub Agricolo In Recanati

6,5

Basado en 113 opiniones encontradas en 2 webs


tend

28
Di 76
in Recanati
1
Di 3
di cucina Vegetariana in Recanati

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pizza carne

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Google 87 8.4
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TripAdvisor 28 8.4
The pancondito, which is better than many pizzas in the Marche region. The meat is fresh and flavorful. Finally, we enjoyed a beer tasting with sophisticated but very good flavors, made with love and respect for a work of art. I'll be back often. :)
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23 Novembre 2025
10,0
A really cute and unusual little place (there aren't many breweries around here), worth a visit. The owner is friendly and courteous, and the beers are excellent value. I didn't eat much, but what I did have was good. I'll definitely be back.
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21 Ottobre 2025
8,0
Great experience!!!!! Wonderful pancondito, homemade cicciaporciale, all excellent!!!!!!!!
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09 Agosto 2025
10,0

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03/12/2025: The bread is very good. In addition to traditional breads, there are also specialty breads every day, such as walnut, onion, and olive breads.
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26/10/2025: Located in the hills of Civitanova, with a beautiful view of the upper town and the vineyards. The restaurant offers a decent selection of dishes with interesting pairings: the tartare was tender, with a great contrast between the lettuce and hazelnuts; the mezzelune (mezzelune) stuffed with ciauscolo and herb sauce were delicate and brought out the filling; the beef tagliata with lard and radicchio was succulent, and paired with the baked potato with yogurt sauce, it was the perfect combination; finally, the tiramisu was a perfect balance between the sweetness of the cream and the coffee. Regarding the service, there was a small hiccup with the main courses; one dish arrived several minutes after the others, but overall, I appreciated it because the waiters were friendly. Finally, I also appreciated the quality-price ratio; I found it to be fair.
26/10/2025: Nestled in the middle of a vineyard, this rustic/minimalist inn offers a selection of dishes that are appropriately refined, with undeniable quality ingredients and beautiful presentation. They also have a full menu, all featuring porcini mushrooms. It's a shame the wait for the sliced ​​beef I ordered was so long, compared to the arrival of the other main courses. The approximate cost for an appetizer, a main course, and a side dish for two people, plus a first course and dessert each, water, and coffee, was €50.

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