Birrificio Gregorio In Parma

7,6

Basado en 1.340 opiniones encontradas en 2 webs


7.6
8.6
7.6
7.6

tend

135
Di 727
in Parma
2
Di 8
di cucina Americana in Parma

Gestione recensioni

Recensioni Nota
Google 1119 8.8
Recensioni Nota
TripAdvisor 243 8
Ridotta la dimensione dei panini del 20/30% forse….ovviamene non i prezzi….no comment ! Qualità del panino sempre ottima…. Ma non si può pagare un panino così piccolo 16,50€….con le chips per contorno , per altro !
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03 Marzo 2025
6,0
Good self-produced beer Pleasant background music Living environment Quite expensive but gourmet and quality burgers
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01 Marzo 2025
10,0
Welcoming and quiet environment, the music acts as a pleasant background rather than overpowering conversations (as happens in many pubs). We had burgers and beer, plus dessert. All very good, fast service, friendly and knowledgeable staff. Reservations are recommended.
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28 Febbraio 2025
10,0
Very good sandwiches Exceptional beer
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25 Febbraio 2025
10,0
GUIDED TOUR WITH TASTING. After having dined here several times already, we wanted to try the experience of a guided tour with tasting. Roberta and Sara were very kind, showing passion for their work, we were shown the beer production process with professionalism and then we tasted 8 different beers of their production with a related explanation accompanied by some sandwiches.
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15 Febbraio 2025
10,0
What can I say…. Everything from the food to the beer to the service to the staff was spectacular! Absolutely the best
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14 Febbraio 2025
10,0
I have seen and visited many breweries around the world, honestly, I would have expected a decidedly higher quality of beer offering. Especially given the excellent quality of the food. Personal opinion of course.
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11 Febbraio 2025
10,0
A rendere speciale questo locale non sono solo le ottime birre e gli abbondantissimi e buonissimi taglieri (il prosciutto crudo é estasi pura) quanto l'accortezza, l'estrema attenzione e la capacità del gestore di farti sentire a casa. Ci sono stato anche in passato (hanno i migliori maritozzi dolci e salati a livello mondiale, a mio modesto parere) e sicuramente tornerò anche in futuro. Prezzi molto molto competitivi. Farei altri complimenti ma direi che questi offrano già un'idea sufficiente. Non potete non andarci
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07 Febbraio 2025
10,0
Interesting place and very particular sandwich of the month, but a little too salty. Very good beer with various unique flavors. The new sandwich of the month of July is really good and definitely better than the previous one with octopus Free still and sparkling water at the dispenser
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in Google
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29 Gennaio 2025
10,0
The beer is delicious, the food is good, but the service is slow and not attentive. We waited longer and longer to place a new order.
Più commenti
in Google
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23 Gennaio 2025
6,0

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Ristorante Salotto Parizzi&Picchi

02/03/2025: Excellent from all points of view
28/02/2025: July 2022 This was my second visit to Parizzi Restaurant, and they knocked it out of the park again. Tailored appetisers prepared by the chef to compliment you meal selection. Amazing wine and friendly staff, dress code is relaxed which I prefer, just don't go in shorts and tee shirt. The irony was that we only paid 60 euros more at Parizzi than we did the previous day in Milan at the galleria near La Scala / Duomo (the meal at the gallery [Savini's] was poor and uninteresting, you pay for where the restaurant is and that's it. Cost - 280 Euros for very little and we didn't even have wine). The experience at Parizzi warrants as many visits as I can afford. My problem at Parizzi was that I wanted to eat all the dishes that arrived at our table, even the ones my two friends ordered LOL Order the Tiramisu for two if its still available, the Dry Ice made the desert Magical (wish we ordered it). February 28th, 2025 I have just finished just shy of a 3 hour 7 course culinary extravaganza in a uniquely personal environment . A tasting of what’s on offer from The Parizzi Restaurant in the heart of Parma ( confession, It’s not my my first visit). Food is exceptional, and the service is friendly. As expected for a top-class venue. The courses were so different and surprising, I found it difficult to appreciate everything. I’m still not sure which course I preferred the most. They were all that good. Take a look at the photo’s! I hope you have the opportunity to book a table at The Parizzi Restaurant, It’s on another level.

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