Birreria Sempione In Nerviano

02/05/2025: It is a somewhat old-fashioned place and perhaps needs a "refresh". That said, the food is truly delicious. We caught a really good perch, fresh and well cooked. I don't know about the service since we were served by the same owner who, very kindly, recommended a Durello instead of prosecco, which alone was worth the fact that we stopped. Nice view of the surroundings.

01/05/2025: We went for Easter lunch but we had already been for Christmas lunch With Easter menu instead, à la carte menu and honestly, given that there were so many people, there was a bit of confusion but nevertheless the food was always very good in a rustic environment. mountain, owner and staff very kind and helpful, right price, more than right. Every now and then I also go there on Sunday midday and always very satisfied, if you are in the area you should try it.