Birichin In Torino

Fantastic experience! Chef Nicola Batavia welcomed us and made us feel at home, with his charisma he involved us in his cooking and together with my friends we prepared a delicious risotto! Thank you so much Chef it was a unique and very pleasant experience!

Excellent cuisine! The chef welcomed us and made us feel at home and his dishes are super! We will be back soon

Excellent solution for a balanced, tasty lunch with attention to the smallest detail, served with kindness and with an unrivaled quality/price ratio. Highly recommended!

We spended a great dinner and we cooked with Nicola Batavia. Exting idea. Unique! The “cicchetti” were so tasty. We spend 40€ each for 6 dishes tasting menu and house wine . We love eggs . This bistro is magic compare of the others in the city ( best quality price )

A one-of-a-kind gastronomic experience, a journey around the world possible only thanks to the wisdom and mastery of the unsurpassed Chef Nicola Batavia.

I came here for the first time because I was intrigued by a review in Russian I must admit that I really enjoyed myself at a really honest price the quail egg with spinach and liquorice will remain in my mind for a long time a nice atmosphere so much kindness but above all 10/10 for originality. Well done

OSCAR QUALITY PRICE We managed to find a place for two people last Saturday evening. We fell in love with this place above all for the atmosphere and for the iconic dish or Quail spinach and liquorice. So simple and so good. Always in its original simplicity, the egg cooked inside the copper with the vegetables and fennel and the Toma. The centenary egg is very curious and after the explanation of how to make it we asked ourselves how much passion there must be behind it even in a menu that costs only €35 with five different dishes and a pasta dish. We will return to try the "starred" restaurant next door Excellent wine list.

EDUCATED AND GOOD IN FRONT OF BAD PEOPLE. We came for the second time. This time there were four of us and we were once again satisfied with the idea and creativity of this bistro at a cost within everyone's reach based on very tasty dishes. I don't write reviews but after seeing how the evening went I felt like writing to defend the guys who work in this place! there was a table of eight really VERY RUDE people who kept making jokes about the bilingual staff (why make fun of them?) and racist jokes (two Bangladeshi boys towards the chefs having seen the kitchen) and complaining about everything. GUYS DON'T MISS IT. For €35 they could go and eat an excellent gourmet pizza without offending working people. You have been TOO KIND to these rude people.

Ho conosciuto questo ristorante per caso, un regalo smartbox , e ho scelto "L Birichin" perché abito a Chivasso.Locale accogliente, ordinato .Il direttore di sala ,grande prestazione con noi, ci ha spiegato tutto , i dettagli, di ogni portata, con professionalità e competenza.Le portate uniche , sapori unici , posso dire di aver assaggiato cibi regali, che toccavano mille gusti, unici.Lo Chef poi , il sig Nicola Batavia, una leggenda , persona simpatica, alla mano , mai sul piedistallo, ma con noi, vicino al tavolo , a soddisfare ogni nostra curiosità. Lo consiglio certamente agli amanti del gusto e della cucina mondiale, perché lui ha girato il Mondo è ci fa assaggiare il Mondo.Alla prossima caro Chef, continua così

Conocimos al chef en Dubai y decidimos ir de vacaciones a Italia y visitarlo en Torino La cena fue increíble. Un menú degustación completo con un montón de pequeñas sorpresas. el ambiente del restaurante es tranquilo y tiene un toque cálido. Visitamos la bodega. Increíble. Eres genial. Y además creo que la comida italiana es la mejor del mundo. Sabor muy real y original.