very good, tried the menu of the day and a starter, very low costs compared to the competition
mion
.
10 Gennaio 2025
10,0
A very curious dinner waiting to be discovered, the idea of having the chef choose the courses was original, a highly recommended place.
Daniele Chiodi
.
03 Gennaio 2025
10,0
Very cute themed place! Very friendly and helpful staff, the food truly excellent, the centenary egg excellent and the one with fondue and hazelnuts a delicacy, congratulations to all!
annita marinaro
.
20 Dicembre 2024
10,0
Chef Batavia's cuisine tells how he is a curious, eclectic person who dares and who has understood how important it is to be open to the world and takes inspiration from other cuisines, to offer customers a dynamic, never boring and surprising experience. An invitation to open the doors to diversity, because by including them magic is created. As the Chef says «The egg is the only recognizable food in every part of the world and in every food culture. Being the container of life it has a highly symbolic value, which goes beyond the gastronomic context.” (Interview in Turin magazine). Life is born from an egg…what a beautiful way to honor and celebrate it through art.
Elisa Capitò
.
15 Dicembre 2024
10,0
Fantastic experience! Chef Nicola Batavia welcomed us and made us feel at home, with his charisma he involved us in his cooking and together with my friends we prepared a delicious risotto! Thank you so much Chef it was a unique and very pleasant experience!
giuseppina saffioti
.
11 Dicembre 2024
10,0
Excellent cuisine! The chef welcomed us and made us feel at home and his dishes are super! We will be back soon
Morena Scavetto
.
30 Novembre 2024
10,0
Excellent solution for a balanced, tasty lunch with attention to the smallest detail, served with kindness and with an unrivaled quality/price ratio. Highly recommended!
Matteo Consoli
.
22 Novembre 2024
10,0
We spended a great dinner and we cooked with Nicola Batavia. Exting idea. Unique! The “cicchetti” were so tasty. We spend 40€ each for 6 dishes tasting menu and house wine . We love eggs . This bistro is magic compare of the others in the city ( best quality price )
Olekseii Mirniy
.
17 Novembre 2024
10,0
Ho conosciuto questo ristorante per caso, un regalo smartbox , e ho scelto "L Birichin" perché abito a Chivasso.Locale accogliente, ordinato .Il direttore di sala ,grande prestazione con noi, ci ha spiegato tutto , i dettagli, di ogni portata, con professionalità e competenza.Le portate uniche , sapori unici , posso dire di aver assaggiato cibi regali, che toccavano mille gusti, unici.Lo Chef poi , il sig Nicola Batavia, una leggenda , persona simpatica, alla mano , mai sul piedistallo, ma con noi, vicino al tavolo , a soddisfare ogni nostra curiosità. Lo consiglio certamente agli amanti del gusto e della cucina mondiale, perché lui ha girato il Mondo è ci fa assaggiare il Mondo.Alla prossima caro Chef, continua così
francosett51
.
28 Settembre 2024
10,0
Conocimos al chef en Dubai y decidimos ir de vacaciones a Italia y visitarlo en Torino
La cena fue increíble. Un menú degustación completo con un montón de pequeñas sorpresas. el ambiente del restaurante es tranquilo y tiene un toque cálido. Visitamos la bodega. Increíble. Eres genial. Y además creo que la comida italiana es la mejor del mundo. Sabor muy real y original.
Ramzy sadik TD
.
08 Agosto 2024
10,0
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