Binomio Beer and Wine In Roma

These guys are just the best. Very good food and beer!

My boyfriend discovered it, since we tried it we've been coming whenever we can! All things are particular and refined starting from the banal aperitif chips (the ones with black pepper are delicious) up to the cocktails and bruschetta. In addition to the food and the environment, the service is also excellent: the waiters are always helpful and kind. I recommend (reluctantly because I would like it to remain our little secret) absolutely!

Great beers. We took focaccias, which have excellent toppings, but the dough, in my opinion, needs to be better. Same thing for the burgers, excellent meat and seasonings but the bread leaves something to be desired. The cutting board is a bit sparse (in quantity). Small place with tables outside (covered) and heated by mushrooms. Average prices

It deserves more space to reach the TOP

We discovered this place because we wanted to have an aperitif and we will definitely go back because it is nice, the staff are friendly and we also want to discover it for an after dinner drink

There were 2 of us at dinner with a platter for one, a sandwich and 2 beers. The beers are special, the platter is for half a person, barely for one, just 3 cheeses and a counted slice of cold cuts for 3 types of cured meats, the pulled pork sandwich, there are absolutely better ones, nothing special in short context.. The place is nice and the service is right.. I would watch something!!!

Good food, not above average. Unfortunately prices are too high compared to the quantity and quality of the food served. (E.g. €7 platter with 3 slices of cheese and 5 slices of cured meats.) Friendly and prepared service. Small but warm atmosphere. I would stay here again for the atmosphere.

Super welcoming place, very friendly staff and impeccable service. Not to mention the meticulous selection of each product on the menu. I still have to taste something of bad quality... if it's there 🤭

The place is very nice, small inside, with a lovely and intimate terrace well covered by a series of umbrellas and heated with "mushrooms". The service is very attentive and welcoming: it is the place where in winter, upon request, they also bring blankets to those sensitive to the cold. They have a well-studied selection of wines that pay attention to organic production and "natural wines" (an increasingly popular trend at the moment). The selection of alcohol is also good. The managers know how to advise with a wealth of topics and attention to the customer's tastes. I can't make direct judgments on the food, but I saw my diners appreciate what they ordered: imaginatively stuffed bruschetta, burgers, trendy meatballs. For my taste, something more substantial and abundant is missing from the menu. The prices seemed a bit high for the area and for the place itself. With a few small tweaks (a glass veranda, an upgrade in the kitchen, and an intervention on the cost/price ratio of the products) it can become the selected and quality place that it seems to want and be able to be. In any case, I consider it a pleasant place, which certainly stands out among the offerings in the area and I would certainly recommend it.

Very tasty, lots of choice to drink and eat and the managers are very welcoming