Bigoleria Edelweiss In Asiago

16/03/2025: Quality food, very interesting proposals. Good service. We will definitely be back to try the other options on the menu

10/03/2025: I would like to point out that I am neither vegetarian nor vegan and I believe that it is important not to limit yourself to these "labels", but to be curious and try before drawing conclusions. We must say that we were really satisfied with it! We chose the tasting menu and it was a pleasant surprise, a nice trip. I don't give 5 stars, but I want to explain and justify my ratings: 4 stars for the food: out of six courses, two dishes were sensational, one very good and three "simply" good. Among the best dishes, the artichoke with fried leek was truly exceptional, while the radicchio and apple risotto was a little too sweet for my tastes. (I attach photos of the dishes) 4 stars for the service: the lady in the room was professional and pleasant, even if with some small uncertainties. Personally, I would have preferred a little quicker times between one course and another, even if I recognize that the sense of waiting is subjective. 5 stars for the environment: the atmosphere is clean, quiet and bright, there is a nice energy! As for the price, I found it absolutely consistent and correct for the experience offered. (I attach photo of receipt) Overall, I highly recommend it! Even if I don't give 5 stars because I am aware that I am not exactly in their target group, I believe that anyone, even those like me who are simply curious to explore a "different" cuisine, can enjoy this experience Compliments.