Bigoleria Edelweiss In Asiago

Usciti dal museo della grande guerra 1915-1918 dopo una giornata piovosa, ci siamo ritrovati davanti a questo ristorante, devo dire veramente ottimo fanno solo primi piatti, ma sono eccezionali, noi abbiamo preso i bigoli con vari condimento e 3 birre.Piatti enormi cin super condimenti.ci riandrei volentieri.

Large portions at excellent quality

Great restaurant, great food, if you manage to book it's almost a must to eat there at least once ✨

Extra abundant first courses but also extra tasty

Very good pasta and very generous portions, recommended for those who like pasta

La cucina offre 40 differenti condimenti, quaranta! E formati di pasta da abbinare: bigoli , paste tradizionali ecc noi abbiamo provato zucca e porri, erbe e limone, e molti altri… non ci si annoia alla Bigoleria. Le porzioni sono molto generose tanto è vero che abbiamo optato per la mezza porzione pienamente sufficiente. Personale gentile. Torneremo

Eaten by God. I took the yggdrasil bigoi....fantastic, the saffron cream and the flavor of the truffle were spectacular. Nice generous portions, fair price because you can taste the homemade pasta and first choice ingredients. Maybe the service could be improved on the factor of explaining the food and beers a little but that's fine too. If you pass by here I recommend you stop.

Restaurant very focused on first courses🍝 Possibility to choose the type of pasta (between 5 or 6 different types) and the seasoning, from a couple of dozen preparations available, from the classic ones such as garlic/oil/chili pepper or carbonara up to "gourmet" seasonings to try new things The menu includes pasta/seasoning suggestions and recommended accompanying beer. Of course, in fact the beer list 🍺 is very extensive, for all palates The first courses are available in small portions (recommended for children or for those who want to stay a little light) or whole portions (suitable for satisfying the most demanding stomachs 😉) Not too covered, better to call and book The restaurant's parking is sufficient for the seats it manages 👌🏻

Many first courses of all kinds..... Sauces to get lost in.. Ok place for first course lovers💋

A place suitable for those who haven't eaten for days and want to satiate a deep hunger, a rich selection of sauces to pair with bigoli but also gnocchi, tagliatelle or egg pasta macaroni with a vast assortment of excellent beers to match. Binge-eating competition dosages for a gargantuan meal