Bier Stube In Trieste

The pork tenderloin in savor was very good, the jota was truly delicious, as was the goulash. I don't understand the point of the small bottle of water.

A typical family-run Trieste restaurant offering traditional Central European meat dishes. The restaurant is very small and intimate, so reservations are highly recommended, as it only opens for dinner at 7:30 PM. We were lucky to arrive at opening time without a reservation and found the only available table. The experience was wonderful: friendly staff, a traditional and relaxed atmosphere, delicious, well-balanced, and satisfying dishes. The restaurant also offers very good craft beers. We ordered potato gnocchi with goulash, cheese and spinach crepes, Bohemian gnocchi with gorgonzola and walnuts, two beers, and three desserts. Highly recommended!

Typical Trieste dishes, beautifully cooked, in a traditional setting. Attentive and informal service. The restaurant is small and intimate, away from the hustle and bustle of the main streets. Very balanced cuisine and traditional flavors, but ones I'd never tried before.

While looking for somewhere to eat in Trieste, we stumbled upon this small restaurant, and just looking at the photos online, we were intrigued by one dish in particular: the goulash. We were so intrigued that we decided to walk about twenty minutes to try it. The place is quite small, and you can immediately sense a familiar, welcoming atmosphere. Although reservations were recommended, we tried anyway and were lucky to get a table. We started with an appetizer to share, which we found very good, and then moved on to the dish that had convinced us to come all the way: the goulash. I must say, it was worth it. Flavorful, tender, and truly delicious, accompanied by an excellent mashed potato that paired perfectly with the dish. It was one of those dishes we'll fondly remember long after we return home. We also tried the gratin stuffed mushrooms, which were very good and well-prepared. Simple yet carefully crafted dishes that convey the feeling of authentic, genuine cuisine. When we're particularly satisfied with a dinner, we usually indulge in dessert, and this time was no exception. The desserts were also excellent and rounded off the evening perfectly. I also really appreciated the atmosphere of the restaurant: simple, authentic, and unpretentious, yet with the care that makes guests feel welcome. A place that left us with very fond memories and that I'd gladly recommend to anyone visiting Trieste. Sometimes it's worth venturing a little further from the more touristy areas to find places like this. If we were to return to the city, we'd definitely stop by again.

A small place with wooden tables and benches, good draft beer, and excellent traditional Trieste cuisine. We found the prices to be fair for what we ate.

We were looking for a restaurant serving typical Trieste dishes, and we found it. The jota was truly excellent, along with dumplings with goulash. Roast pork cooked in beer, and pork cheeks, all served with potatoes in tecia. Friulian red wine and bitters. GOOD GOOD GOOD

Excellent traditional dishes The cheek is a must-try Friendly, professional, and welcoming service Top

Excellent, warm, and welcoming place serving excellent local food. The service is friendly and attentive. The prices are absolutely excellent.

Small place, reservations recommended. Very tasty dishes. Delicious goulash.

That's your place if you're looking for regional food. Place is not too big but spacious enough to accommodate some 20-30 people so best to book in advance. Our host was very accommodating and kind person that recommended some of the best foods. I had "Ljubljanska" which is similar to Schnitzel but with cheese inside and mashed potatoes with bacon. I also had Italian craft beer, lager with crisp and floral notes. My friend had goulash, meet was cooked perfectly and stew had sweet and savory taste. We would definitely be back to have Ljubljanska and goulash again and try Jota soup.