Bibenda In Assisi

09/03/2026: Campers discovering the culinary delights of Italy, hailing from the Tuscia region and wandering through the isolated hills and marvelous castles of the Todi region, near Todi, we stumbled upon a remote village of four souls, Izzalini. As we sat at our table, we were immediately greeted with a small welcome aperitif, followed shortly by an appetizer of lard on toasted bread and onion parmigiana! We were already ecstatic! When the first courses arrived, I couldn't believe it! A Deruta ceramic plate so large that not even my grandmother had one! Piled high with white hare ragù with handmade tagliatelle! My wife had tagliatelle with deer ragù. At that point, we mustered up our courage and grabbed our forks; we ate until we could stomach it! Unfortunately, I don't have any concrete documentation of what happened, but I can assure you it's not a place for the faint of heart! Be careful who enters, because the culinary experience here will infect you and drive your palate crazy, and you won't sleep at night, because the only thought that will cross your mind is coming back here! At Kairos...

25/02/2026: I was there visiting with friends in the area, it deserves 5 stars, the only flaw is that it's a bit far from Rome