Biancazerozero In Firenze

8,1

Basado en 512 opiniones encontradas en 2 webs


9.1
8.1
9.1

tend

489
Di 2.875
in Firenze
229
Di 1.454
di cucina Italiana in Firenze

I clienti commentano i loro piatti di...

pizza tiramisu pasta

Gestione recensioni

Recensioni Nota
Google 475 9
Recensioni Nota
TripAdvisor 39 8
Nice place, good PINSA with 4 cheeses and Margherita. Courteous service
Più commenti
in Google
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30 Novembre 2024
8,0
Very good restaurant in Florence. Impeccable service. The “pinsa” (Gerard with smoked salmon) that we were served was a little hard, which made it difficult to enjoy. The “lounge” musical atmosphere should be replaced by music with a little more soul. But I still recommend it!
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29 Ottobre 2024
10,0
BIANCAZEROZERO was an unexpected delight in Florence! The restaurant combines classic pizza options with innovative creations that truly stand out. Every pizza was prepared with fresh ingredients, and the unique toppings brought an exciting twist to traditional flavors. The ambiance was charming, and it felt like a celebration of Italian culinary creativity. The friendly, attentive staff added to the experience, helping us choose the best options from the menu. I’d highly recommend BIANCAZEROZERO to anyone looking for both classic and creative pizza in Florence. It’s a spot I’d gladly return to!
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26 Ottobre 2024
10,0
Hervrragendes Essen, beginnend mit der Pinsa und endend mit Espresso und Tiramisu! Das Ambiente ist schön und die Bedienung sehr zuvorkommend!
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13 Ottobre 2024
10,0
If you want to eat an authentic pinse go for it It’s better for your health thanks to the flour mixtures Lighter than a pizza It's very good
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27 Settembre 2024
10,0
Good service, they bring homemade chips! But the beer was a bit warm
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27 Settembre 2024
6,0
Good food, fast and friendly service. Tried the Diavlo and fried mozz. Both tasted good. Crust was spot on, and the cheese was excellent.
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08 Settembre 2024
10,0
Excellent service, the owner and the staff are helpful and friendly. The food, the pinsa as well as the meat, are delicious and of a good quality. Located at a nice piazza. We highly recomand 👍
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28 Agosto 2024
10,0
A pleasant surprise, the pinza dough is delicious, with many variations, especially in a beautiful environment
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18 Agosto 2024
10,0
First place we tried in firenze turned out to be the best. Close to our hotel and the smoked salmon pizza was great! Atmosphere was good.
Più commenti
in Google
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15 Agosto 2024
10,0

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12/11/2024: I had the pleasure of having lunch today in this splendid restaurant-butcher shop with a dear friend. We tasted several dishes, including the fried cojones, two tartare, the super Medici lamb, the peposo and the kidney (really delicate and delicious). All accompanied by an excellent house wine. It was a top 10 experience! A really smart, comfortable, central little place and everything we ate was of quality and with well-balanced flavours. We also had a chat with the owner, a nice and thoughtful person, rare to meet. I will definitely be back!
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Trattoria Antico Forno

24/11/2024: Exceptional food with the highest quality raw materials. A place such as is rarely found nowadays. Highly recommended!
11/10/2024: We actually prefer to try a different restaurant every day, but we liked this one so much that we went there two days in a row, and we probably would have come even more often if the opening times had been right. The restaurant has a small menu, exclusively in Italian (you may need to download an offline translator, as there is no cell phone reception in the restaurant), but that's not a bad thing, as the waiter is happy to give recommendations and also explains which variants (e.g. classic carbonara, or a variant with fish) the dishes are possible. Here you can really see how much fun both the waiter and the chef are having, the dishes taste really delicious and are combined brilliantly! Example is a codfish (in German, cod) served on small orange slices along with caramelized onions (seen in the last picture). I would never have thought of the combination myself, but it tastes incredibly good! Someone here really knows a thing or two about cooking! On the first evening we also had the Florentine steak to share and try. Absolutely worth it!

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