Berberè Roma In Roma

8,2

Basado en 334 opiniones encontradas en 2 webs


tend

1.225
Di 13.826
in Roma
439
Di 5.515
di cucina Italiana in Roma

Gestione recensioni

Recensioni Nota
TripAdvisor 527 8
Recensioni Nota
Google 1 8.8
A good pizzeria we've been frequenting for years. The pizzas are excellent and easy to digest, with good ingredients and a choice of dough. The only downside to the beautiful interior is the noise. Since it's a pizzeria frequented by groups of office workers, it gets very noisy, and the acoustics are terrible. Sound-absorbing panels would be enough; there's even enough ceiling space to install them. A great experience, anyway.
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07 Giugno 2026
8,0
A great place to go if you're traveling with children. Fantastic sourdough pizza!
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15 Maggio 2026
10,0
Edit: This year, no vignarola, which was perhaps their best pizza in my opinion. The new seasonal pizzas don't hold a candle to it, and honestly, it's not worth it. EDIT: The fall/winter menu was pretty disastrous. They removed several pizzas we liked from the previous seasonal menu (it's fair to have a seasonal menu, but is it really possible that you can't make an ortolana because "we don't have the ingredients"?), and the ones they replaced, aside from the pumpkin one, aren't up to par in my opinion. Instead of the ortolana, they offered us a spinach pizza, which is basically a pizza with lettuce slapped on top and a few parmesan shavings. Frankly, it's not up to par with the previous ones, and if we'd known that was the case, we wouldn't have ordered it. Fantastic pizza, halfway between Roman and Neapolitan. Not to label it, but just to give it some references: a little thinner than the Neapolitan, but not as thick as the Roman, but still crispy and crusty. The ingredients were excellent, everything was very tasty, especially the vegetables. There were also options with interesting pairings, and the option to make some changes without being too snobbish. The prices were all in all fair (you can download the menu on their website), and the staff was extremely kind and helpful. Big bonus: The mini arcade machines with retro games while you waited for the pizza to be ready—I couldn't stop.
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14 Maggio 2026
6,0
Only 4 stars because everything can be improved, however the pizza and fried food are delicious, the service is perfect and the atmosphere is nice..!! Well done
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10 Maggio 2026
8,0
Excellent pizza with quality ingredients. They also pay great attention to food intolerances and vegans. Unfortunately, there are some issues with celiacs. Three different doughs, very light, very digestible, and truly excellent. I don't think Romans will like it, as they're fond of the typical Roman pizza, which is thin and a bit plain in my opinion 😂, but if and when they decide to explore new things, they'd be delighted. The staff is nice and friendly, but not always attentive to the tables, I must say. Wait times are normal. Prices are reasonable and in line with those of quality pizzerias.
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10 Maggio 2026
10,0
Excellent ingredients, friendly staff. Very good pizzas. The supplì are a bit greasy, and seasonal fruit is lacking.
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04 Maggio 2026
8,0
Welcoming and familiar atmosphere, polite and friendly staff. Great atmosphere, and what's much appreciated is the lack of annoying shifts!
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02 Maggio 2026
10,0
Everything was exceptional, the food, the service and the atmosphere.
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30 Aprile 2026
10,0
I wasn't crazy about it... too gourmet for my tastes...
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27 Aprile 2026
6,0
Giulia from Berberè Mantua makes you feel at home
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25 Aprile 2026
10,0

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Ristorante Papi Lamberto

19/07/2026: Excellent homemade supplì and zucchini flowers. The pizzas (classic flavors) are also very good and easy to digest. Two small flaws: 1- the knives for cutting pizzas are inadequate...the cheaper ones are better, but they're hacksaw-shaped. 2- the parking lot is a bit awkward and uncontrolled, so some people park in... let's say a way that makes it difficult for other cars to exit.
18/07/2026: I stumbled upon this place by chance, but it was a truly wonderful discovery. The pizza was good, and the wood-fired oven smelled lovely. I had a very good supplì, and you could tell it was homemade: fragrant breading, and the rice and ragù were well-cooked and well-blended. The classic Roman pizza they make doesn't disappoint, thin and well-topped without being overdone. The place has a lovely courtyard, and it feels like a sort of rustic inn from another era, and I mean that as a compliment. The service was very attentive, and the young woman who served us was truly remarkable in her grace and kindness, always available with a warm, sincere smile. The only thing I missed was the draft beer. But Fratelli Papi, okay, passed! Well done, keep it up. I'll be back 👌👏 PS: Getting there isn't easy if you're not from the area; there should be more signs along the main road. However, if you use a GPS, you'll have no problem getting there.
8,2
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Recensioni

Pasta e Vino Osteria

09/05/2026: We were looking for shelter from the rain and found this restaurant. We got a table quickly. The atmosphere was cozy and the seating was comfortable. The food was excellent, the carbonara was very good. The waiters were also friendly, although a bit lacking in enthusiasm. But why is the radio playing in an Italian restaurant? When I'm eating pasta, I want to hear Italian music, not Britney Spears or the Backstreet Boys. There are better options.
09/05/2026: The pasta and desserts are good. I have the impression, however, that they've gone a bit overboard with the price.

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