Berberè Milano Navigli In Milano

A wonderful surprise. The place offers a pizza that strays from Neapolitan tradition, but it absolutely deserves five stars. It's a different kind of pizza, with a unique texture that I really appreciated; it's truly delicious and flavorful. The ingredients are high-quality, and the dough is light. If you're open to different styles and are simply looking for a perfectly crafted product, I highly recommend it.

The pizzas are excellent. It's true the service is a bit slow, but they're artisanal pizzas baked in a stone oven, so it's more than justified. The place is beautiful.

It has a very nice atmosphere and the pizzas were delicious. If you are in this area and looking for an affordable place, I recommend it.

All the pizzas are delicious and very digestible, the classic dough is soft and light, the rest is up to you, not a huge choice (I prefer...) but always tasty and with often unusual combinations, to be experimented with with confidence

The pizza was good, although a little too crispy for my taste. Quality ingredients, light pizza.

Please adopt a better coffee, you eat an excellent pizza and then end up with a terrible coffee, it's a shame.

I only have one comment: the portion of fries was really, really small. Otherwise, the pizza was always special.

I've known the chain for a while now, but this location has something special. The wait staff is always calm, kind, and friendly. They always greet you with a smile and are ready to accommodate any request. The staff truly deserves praise.

A highly recommended pizzeria. The pizzas are delicious. Good quality and excellent service.

Good pizza, light and easy to digest. "Only" 3 stars because it's more like Roman pizza than Neapolitan: a bit overcooked and crispy, "dry" toppings due to those 20 seconds too long in the oven... Excessive wait: from ordering to the arrival of the dishes, it took over an hour—excessive! The girls and staff are friendly, kind, and smiling. The atmosphere is informal and welcoming. A definite negative: they don't serve Coca-Cola, but MoleCola, a young Piedmontese company. I would leave these alternative, radical chic options out of the "pizza, beer, and Coke" context, which should remain that way. Or at least give the customer the choice: offer both drinks! Also, I echo other reviews: MoleCola is UNDRINKABLE! Did they ever try it before stubbornly serving it? I'm quite high on average in Milan, with prices a good 25% above the correct threshold. Overall, more no than yes.