Benedetto Ristorante In Roma

04/12/2025: I came to eat at Campanellu from Rome, and from the first moment, the welcome was warm and authentic. Pino is truly friendly and makes you feel at home, while his daughter Domiziana proved to be very skilled and attentive: the service was courteous, fast, and the right balance between familiarity and professionalism. The ingredients are excellent: the wood-fired pizza is tasty and fragrant, but what really won me over was the meat. Everything was simply excellent—especially the chicken and the shank: tender, flavorful, perfectly cooked. The desserts also deserve praise: exquisite and well-made. The atmosphere of the restaurant is rustic and sincere, ideal for those looking for good food in a simple and authentic setting. I found the quality/price ratio to be fair, considering the generous portions and the quality of the ingredients. Bottom line: if you're looking for a place to enjoy quality meat, authentic pizza, and genuine service—with a welcoming owner and staff—Campanellu is an excellent choice. I'll gladly return and recommend it to anyone passing through. Valerio

04/12/2025: Welcoming location, qualified, professional, and super friendly staff, excellent quality food. Highly recommended