Bello e Buono In Milano

Antonio is a great guy, running his small business with the best of his ability. Neapolitan prices (first courses under €10). Thanks for bringing me home on this cold Milanese Sunday.

Lovely little place, friendly, excellent food with ample choice of pasta and gnocchi. The eggplant parmigiana was presented as the specialty of the house. It was! Highly recommended.

This place could double their prices and it would still be great value for the quality of freshly cooked authentic cuisine! I have been coming here once a week for lunch every autumn for years and never once been disappointed. Sometimes there can be a short wait after ordering but that’s only because they are preparing the sauce fresh in the kitchen. Advice: be guided by the dishes of the day.

Really food for such a reasonable price. family restairant with such great staff

An excellent Neapolitan restaurant, with traditional and family cuisine, the prices are modest and the place is small but welcoming, incredible flavours that are truly worth trying to rediscover Naples in Milan.

Restaurant that respects the flavors of true traditional Neapolitan cuisine, owner of a unique kindness. The food? What do I say!

typical Neapolitan restaurant..very good food..great variety of choice..great service. When I stop by here to eat I really feel at home. All the staff are really kind and warm. If by chance you find yourself in Porta Romana I highly recommend stopping by here to try their specialties.

We went to eat Sunday lunch in four. We sat outside, where there is a small space with a gazebo and eight tables joined in pairs to allow 4 spartan and homely seats. The owner, from San Giuseppe Vesuviano (Na), is nice and friendly. The girls who serve at the tables, nice and very efficient. We took a mixed appetizer to share. Plates arrived full of particular foods typical of the Neapolitan tradition. Everything was very good and tasty. Too bad that the dishes were not exactly freshly baked and sometimes they were a little not at the ideal temperature, not "nice and hot": Croccche', arancini, casatiello, pizza with scarole, mozzarella in carrozza,... good and tasty. Caprese, with a nice abundant mozzarella and not bad flavor and tasty tomatoes. The bread was very good, made by them. The first courses: Tricolore, with well-cooked orecchiette, al dente and abundant and very tasty condiments, delicious cherry tomatoes, tasty sausage, parmesan and provola with rocket pesto that mixes everything together; Vesuvio, with al dente orecchiette, exquisite cherry tomatoes, excellent sausage, well-cooked courgettes with mint (scapece type) and parmesan to savour everything. All excellent, excellent flavour and Neapolitan imagination and top quality. The bill was very correct, fair and proportionate, about 16 per person.

A magical place. Outstanding eggplant parmigiana and exceptional first courses.

Perfect home made food! Me and my friends just loved it! Highly recommend! Baci Baci😘