Bella Napoli - Pizzeria In Pisa

Very good Neapolitan pizza. I also took the tiramisu made by them and it was also very good. Friendly and professional staff

Loved it. Magnificent food at very reasonable prices.

È una pizzeria dove si mangia bene, i prezzi sono onesti, il personale gentile e i prodotti di qualità. Locale che soddisfa appieno la tradizione partenopea e rilascia una piacevole sensazione. Sopra il forno, lo sfondo del golfo di Napoli ti fa respirare quell'aria...e non è poco! Bravi. La consiglio. Maurizio Guccione - Lucca

Personale gentile e accogliente. Camerieri simpatici. Pizza discreta, nulla di particolare. Hanno il forno a legna. Birra alla spina.

Very kind staff, very hospitable and welcoming, also delicious pizza

Ottimo tutto e ottimo il servizio.Pizza buonissima.

I've been going there for years, both the pizza and the restaurant are truly excellent. The first courses are plentiful, the fried Napoli delicious spaghetti with seafood, wonderful. The friendly staff.

When we go to Pisa we often stop here. Really familiar and friendly atmosphere. The pizzas are good with a fairly thick dough and the first courses also look very appetizing, even if I have never ordered them yet. Really recommended to anyone passing through Pisa

We stumbled upon it by chance because it makes gluten-free pizza. We took both takeaway and ate in. Excellent pizza both with normal and gluten-free dough. Delicious, good ingredients and stringy mozzarella 💕 Informal environment, friendly waiters, excellent value for money. We have become regular customers. Thanks 😊

Historic pizzeria located in one of the streets near the center of Pisa, not very large, but certainly welcoming. The name Bella Napoli itself already makes you understand many things about this activity: I used to come here many years ago when I was little, with my father and my sisters, and returning last night after a long time and seeing that everything is still the same, made me almost made me take a step back in time. I believe the management is still that of the past at a family level, everyone is very courteous and helpful: upon entering there is a small room with few seats, but continuing, past the corridor which houses the bathroom, we arrive at the main room where there are easily at least 50 seating. Strictly wood-fired oven, for a true Neapolitan pizza, with the beautiful Gulf of Naples and its bay drawn on the walls with the city below and Vesuvius in the background. Here the dishes are typically cooked in the Neapolitan tradition, in fact we had a really good appetizer consisting of arancino, potato croquettes, buffalo mozzarella and a very good small aubergine parmigiana. Then we continued the dinner with excellent pizzas, very light dough with very long leavening and selected and chosen products, from tomato to mozzarella to the various condiments. All delicious, but we ended the dinner with an excellent cannoli filled with very soft and fresh ricotta with candied fruit. Everything was really good, congratulations to all the staff!! We will definitely be back.