We've become regulars, and as always, the food is consistently top-notch.
The staff is super friendly, helpful, and always smiling, making you feel at home. Not to mention the maître d', Matteo,
a very nice and friendly guy.
Everything was fantastic, from the location to the staff.
Great!
Nicolas Botticini
.
03 Aprile 2026
10,0
We decided to come here because it's recognized by the ITALIAN CELIAC ASSOCIATION, and we ordered everything from appetizers to grilled fish, served by Maître d' Matteo, a truly attentive and friendly man, who cleaned the fish himself and served it to us without bones. Everything was delicious, and the atmosphere made us feel like we were at the seaside, but not here in the Po Valley.
We'll definitely be back again.
Massimo Massarenti
.
29 Marzo 2026
10,0
Today, Chef Carlo prepared a fantastic paella for us.
As always, he outdid himself. Congratulations!
Mauro Vanin
.
29 Marzo 2026
10,0
Excellent welcome, excellent service, Matteo and his staff "La Bella Napoli" feel like home
Daria Ravelli
.
26 Marzo 2026
10,0
From the moment you enter for the first time, it will be hard to forget the service, the quality of the food, and the love the owners and staff dedicate to you.
Excellent cleanliness.
You will breathe in the typical aromas, and your palate will be delighted.
Overnight stay possible.
Highly recommended. 🥰
Roberta Giustacchini
.
19 Marzo 2026
10,0
A nice place for dinner, if only I hadn't been seated at the (wobbly) table near the aquarium, which probably hasn't been cleaned in years. The service is a bit chaotic; you can't call a waiter because it almost feels like they're running away. Furthermore, the recommendations the person taking your order gives are a bit misleading, almost as if they were trying to give you a more expensive product. I saw another customer ask one of the available waitresses for an extra dish, and with a big huff, she gave it to her... Let's skip that. I ordered a farmer's platter, which was standard, nothing special, but the raw ham had a little more to it. Next, I ordered a mixed tagliata, with grilled chicken (two not very large pieces), a thin, boneless beef steak (a bit thin), a salami, and grilled vegetables (two small pieces of bell pepper, two mini slices of eggplant, and one slice of zucchini; even a little more wouldn't have hurt, considering the price of €16). Not only did they not ask me how to cook it, but it was completely unsalted. The meat wasn't anything special, but the salami was quite good. If I had to give a positive point, the older waiter was very friendly. Finally, I decided to order a zeppola for the occasion, which was delicious and fresh. With a few adjustments, I could even give it an extra star. I'll try to come back; maybe things will be better.
Patrick Solazzo
.
19 Marzo 2026
6,0
Fantastic meal with wonderful service led by Matteo who used to live in New York. The food was impeccable and the neighborhood feel made this a MUST STOP in Chiari
Jonathan Klein
.
15 Marzo 2026
10,0
Excellent restaurant, service is excellent, food is excellent and very helpful friendly staff. The lady chef made me a beautiful pizza and Matteo did a great job explaining the menu.
Tony Rosewell
.
09 Marzo 2026
10,0
Delicious fried land and sea appetizers, divine Neapolitan pizza.
Valeria Bonanno
.
23 Febbraio 2026
10,0
Everyone should have this experience
Helio Maffia
.
17 Febbraio 2026
10,0