BeBo's In Porto recanati

Wheelchair accessibility 🧑‍🦽 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 without having to notify!!!!! Eating suspended over the sea is unique and wonderful and here it is possible!!! As far as the eye can see, Mount Conero and the Adriatic coast 🇮🇹: spectacular ‼️ Nice environment. Helpful and welcoming staff. Irma's raguse in porchetta are a must try!!!

Excellent food, terrace overlooking the sea, very kind. The service may be a little slow but this is probably due to the fact that they do express things.

A fundamental characteristic is the fresh and good fish. I had higher expectations, but normal restaurant.

Extraordinary position, overlooking the waves of the sea, with a very wide view which in the evening is pure beauty; the dishes are cooked with study and skill, the recipes enhance the freshness and quality of the fish and other ingredients. In the two times that I have been to Bebo I have tasted the cold appetizer with its tasty tastings, the delicious raguse in porchetta, the abundant and excellent mixed grill and a couple of truly excellent seafood first courses; The desserts were also very well executed, the wine list is noteworthy, the service and the quality/price ratio (...and quantity!) were excellent. A restaurant not to be missed on the beautiful seafront between Scossicci and Porto Recanati!

My husband had already been there just a year ago and, having found it very well, he wanted to take me too. And he did very well. At the time of booking we weren't sure there was a free seat at the window, but instead they worked hard enough to find us one of the best ones with a view. It was thrilling for me to practically stand above the waves crashing onto the beach. The dishes were surprising: the cold appetizer, made up of 7 tastings, extremely balanced, fresh, tasty. Not only that, I don't like cod at all, cod, whether salted or not, is not a fish that drives me crazy, especially creamed cod which has been popular for at least a decade. Here it is, the best of my life. In defined and distinguishable pieces, the fiber of the fish was perfect, with the right % of dairy which actually enhanced and did not cover the fish at all. Exceptional. The first choice, with mussels, sea urchins and a pesto base that thrilled me. Spaghetti like clams are also special when creamed. But the dessert? For me, ending a fish meal with sugar is unforgivable, but the pineapple cannoli dessert, which contained a light cream and a base of passion fruit sauce, wonderful, refreshing, acidic, kept intact the gustatory memory of all the fish tasted before. Well done, well done

I went to Bebo's for lunch on Saturday, we were passing through and we stopped without knowing what to expect. First class service and cuisine! The price is not higher than that of other less renowned and more basic places. I will return as soon as possible. I recommend it wholeheartedly

Wonderful day spent at this seaside restaurant. Great food, legendary and creative waiter. Thank you

It has certainly changed since the last time, given that it was the post-covid period (certificates and masks), the tables were half the size due to distancing and the spaces were much easier but the quality remained. Quality still reigns supreme today and I'll add a couple of photos

Mercoledì scorso 1 Gennaio siamo stati a cena presso questo simpatico ristorante situato sul lungomare di Porto Recanati e conosciuto per aver partecipato alla trasmissione "4 Ristoranti" di Alessandro Borghese nel 2019. Locale molto accogliente e ben arredato, personale e servizio molto cortesi. Dopo aver scelto il vino, un ottimo Verdicchio di Matelica "Vertis" 2022 dell'azienda Borgo Paglianetto, abbiamo iniziato con dei cappellacci di branzino in guazzetto di vongole limone e zenzero con bottarga di muggine e una pizza tonnata con mozzarella tonno fresco pistacchi e scamorza affumicata, entrambi molto buoni. Successivamente ho preso un rombo in porchetta con patate dorate verza tartufo e colatura di provola affumicata, veramente delizioso. Infine i dolci, abbiamo scelto entrambi una validissima crema catalana al mandarino. Un'acqua, una Cola Cola Zero e due caffè per un conto finale di 105 Euro in due, assolutamente corretto per la bontà dei piatti scelti e le materie prime di ottima qualità. Locale consigliato, speriamo di poter ritornare presto! Bravi!

3 giorni a Porto Recanati per disintossicarsi dalla Routine…arriviamo alle 13,30 e cerchiamo un ristorante con l’aiuto di Google Maps e troviamo questo ristorante. Parcheggio Ampio e gratuito, locale su palafitta proprio sul mare(SUGGESTIVO) ti predispone positivamente. Servizio attento, Veloce e cordiale. Piatti ben presentati ma non convincenti nel Gusto. Peccato, ci saremmo aspettati di più.