Be Happy Dinner Caffe In Marsciano

8,8

Basado en 210 opiniones encontradas en 8 webs


tend

1
Di 40
in Marsciano

Gestione recensioni

A place with meticulous attention to detail, you can sense the love they put into what they do, from the original and tasteful location, to the kindness and expertise of the staff, the courtesy and friendliness of the owner, and the deliciousness of the dishes. Highly recommended!!!
Più commenti
in Google
.
22 Ottobre 2025
10,0
Top-notch cuisine. Nice location. Good value for money.
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in Google
.
20 Ottobre 2025
10,0
The food was good, the staff were very friendly. Perhaps the only problem was that the fillet wasn't very tender; it was difficult to cut. A place that offers a variety of dishes, from classics to some nice reinterpretations.
Più commenti
in Google
.
19 Ottobre 2025
8,0
A day we will remember with so much Flavor and Authenticity Thanks again Dear Marzietto, see you soon
Più commenti
in Google
.
11 Ottobre 2025
10,0
The food is very good and the people are very friendly. It’s also nice to sit outside at the only table for two.
Più commenti
in Google
.
20 Settembre 2025
10,0
Highly recommended. I love this place for its value and ambiance; the upstairs veranda is lovely. The tagliata steak is excellent; we'll definitely be back.
Più commenti
in Google
.
20 Settembre 2025
10,0
Food: Amazing / Service: Amazing / Location: Incredibly Charming 10/10
Più commenti
in Google
.
14 Settembre 2025
10,0
Thanks to Umberto for his advice and kindness, we had a great time.
Più commenti
in Google
.
09 Settembre 2025
10,0
Excellent food, very nice place! The owner is fantastic! 👍🏻💪🏻
Più commenti
in Google
.
03 Settembre 2025
10,0
Eravamo a Marsciano per acquistare dei particolari decorativi e vista l'ora ci siamo fermati per pranzo in quest'oasi. Immersa nel verde,con ampi spazi,un posto accogliente,ben tenuta.Siamo stati accolti con un sorriso e tanta disponibilità. L'interno rispecchia la prima impressione,ambiente particolare,fatto con attenzione,di particolari e di buon gusto.Trattati come vecchi amici. Buona la scelta delle pietanze,tutte del territorio,di qualità,stagionali. Ottimi gli antipasti,la carne la fa' da padrona,cucinata con sapienza e attenzione. Ampia la scelta dei vini. Abbiamo avuto la possibilità di vedere le camere che confermano l'attenzione con cui è stata costruita quest'oasi e come viene gestita. Un posto dove tornare sicuramente.
Più commenti
in TripAdvisor
.
07 Maggio 2025
8,0

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8,8
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Recensioni

Vecchio Granaio

09/11/2025: We went to this lovely restaurant because we were attracted by the photos of the cured meats and pizza. I'll start by saying that I run an agritourism farm. I make cured meats myself, still using traditional methods, and I produce pasta, vegetables, and much more for my guests. I don't do outside catering. I ordered pizza and a cured meat platter. I never leave reviews, but unfortunately, I didn't like the cured meats at all; they lingered in my stomach until the next day. Perhaps they're made from wild animals, but in my opinion, they're industrially processed. Another thing I found inappropriate was the €2 cover charge for paper placemats, a glass, and cutlery on a napkin. The room downstairs, where we were, was a bit cold, while we noticed the upstairs room was much warmer, with background music and much more carefully set tables (I wonder if the cover charge is the same there). The pizza and dessert (pannacotta) were delicious. The tiramisu, a little less so.
02/11/2025: A very pleasant surprise, everything was excellent and the staff were very friendly. Highly recommended.
8,8
180
Recensioni

Vecchio Granaio

09/11/2025: We went to this lovely restaurant because we were attracted by the photos of the cured meats and pizza. I'll start by saying that I run an agritourism farm. I make cured meats myself, still using traditional methods, and I produce pasta, vegetables, and much more for my guests. I don't do outside catering. I ordered pizza and a cured meat platter. I never leave reviews, but unfortunately, I didn't like the cured meats at all; they lingered in my stomach until the next day. Perhaps they're made from wild animals, but in my opinion, they're industrially processed. Another thing I found inappropriate was the €2 cover charge for paper placemats, a glass, and cutlery on a napkin. The room downstairs, where we were, was a bit cold, while we noticed the upstairs room was much warmer, with background music and much more carefully set tables (I wonder if the cover charge is the same there). The pizza and dessert (pannacotta) were delicious. The tiramisu, a little less so.
02/11/2025: A very pleasant surprise, everything was excellent and the staff were very friendly. Highly recommended.

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