Inizio
Ristoranti
Lombardia
Milano
Milano
BBQ

BBQ In Milano

Via Pasquale Sottocorno 5/A Milano
+39 02 7600 3571
7,6

Basado en 852 opiniones encontradas en 4 webs

6.6
7.5
7.5
7.5
Prenotare

tend

1.558
Di 9.174
in Milano

I clienti commentano i loro piatti di...

carne patate milano dolci antipasti caffe filetto focaccia pomodoro semplice pasta fagioli tatin risotto verdure
Barbecue, Italiana, Mediterranea
Milano

Gestione recensioni

Recensioni Nota
Google 426 9
TripAdvisor 436 8
Recensioni Nota
ilmangione.it 14 7.3
The Fork 12 9
Perfect location. Excellent welcome. Perfect appetizer. Delicious meat. Service to admire. Family environment. Excellent cleanliness. Easily accessible. The owners put you at ease to make you feel at home. We will definitely be back very soon Isa&Anto-Ilmi 😘
Più commenti
in Google
.
10 Marzo 2025
10,0
We went to BBQ for a business lunch, very nice place, excellent Florentine meat, I recommend it, cooked just right with delicious potatoes! If you are a meat lover, BBQ is super recommended.
Più commenti
in Google
.
03 Marzo 2025
10,0
Posto meraviglioso. Ho chiesto in questo posto alla mia fidanzata di diventare mia moglie. Ha detto sì! Oltre a ciò il servizio è stato magnifico. I camerieri preparati ( e assolutamente non a conoscenza della mia proposta) ci hanno servito e riverito . La carne veramente squisita. Danila e suo marito, i proprietari, incredibilmente simpatici e abili nel farti sentire a proprio agio. Posto consigliatissimo, ci ritorneremo. Il nostro ristorante a Milano.
Più commenti
in TripAdvisor
.
21 Febbraio 2025
10,0
Nice environment, excellent meat, courteous staff
Più commenti
in Google
.
20 Febbraio 2025
10,0
On of the best resturants I've ever been in.. loved the stake, the wine and the environment. Definitely will come back!
Più commenti
in Google
.
04 Febbraio 2025
10,0
We went there randomly and was extremely satisfied. The meats are high quality and cooked perfectly
Più commenti
in Google
.
01 Febbraio 2025
10,0
The spinach and stracciatella risotto with green carpet is worth the entry to the BBQ alone
Più commenti
in Google
.
31 Gennaio 2025
10,0
Very nice welcoming place Well decorated positive energy. Varied menu also for vegetarians, excellent meat. The icing on the cake is the Peppino stick as a dessert....also total black 0% lactose. Very fair prices.
Più commenti
in Google
.
28 Dicembre 2024
10,0
Place found by chance because we were craving meat, we were surprised by the place and the meat was super
Più commenti
in Google
.
01 Dicembre 2024
10,0
Close your eyes, and imagine extraordinary meat, a welcoming and warm environment, and attentive, friendly and smiling staff.........now open them, you're at BBQ!
Più commenti
in Google
.
26 Ottobre 2024
10,0

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Recensioni

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15/03/2025: Quiet environment, beautiful service, delicate flavors! What you need for a pleasant rest after a long walk in the center of Milan.
20/02/2025: Welcoming, young and pleasantly dynamic place. I have to say that the service was impeccable. Truly excellent value for money. The canapés they offer are truly delicious, the one with cod and crusco pepper is absolutely worth trying. Super friendly and professional staff, really determined. A place with attention to the smallest details, from the accompanying music to the lights in the room, without neglecting the truly excellent cleanliness in the room, on the tables and in the toilet areas. Truly highly recommended both for spending moments of tranquility and for spending evenings in the company of friends. Really top!
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Recensioni

Sapori Stellari

22/02/2025: I had been here years ago. When a friend, passing through Milan, asked me for a place to eat something memorable, I remembered... and I can say that it was an excellent choice! To define the ones served to us as cured meats would be to diminish their quality, excellently illustrated by the owner who knows every characteristic. P.S. it will soon move to the San Siro area!
26/01/2025: Authentic place difficult to find in Milan. Beppe will take you on a journey through special cured meats and cheeses thanks to his enormous passion and care in researching particular flavours.

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