Bataclan, Restaurant, Pizza & Music In Aosta

03/03/2026: A truly charming place, perfectly in keeping with the surrounding atmosphere. We immediately felt welcomed by the super kind and attentive waitress, who recommended we start with the tasting menu (we chose the traditional one) and then add more if desired. It was the best choice: every dish, from first to last, was a wonderful discovery of authentic, well-presented local flavors. You can sense the care taken in the preparation and the attention to the quality of the ingredients. If you're passing through, a stop here for lunch is highly recommended!

11/01/2026: On December 8th, returning from two days of skiing, we stopped for lunch at this very cute but somewhat hidden little place. We called in the morning and luckily found a table. There were seven of us, four adults and three children, plus two dogs, one of whom had walking difficulties. We went in, and when the woman noticed the dog's difficulty, she moved our table and put us in a more comfortable position, a truly kind gesture. We ordered a house tomino, a crepe, two portions of polenta concia, and a smooth one with a trio of meats. House wine and water were provided as drinks. The portions were more than adequate, everything was very good, with a special mention for the polenta concia and the meats. We finished with two desserts, two coffees, and a grappa, kindly offered. For a bill of €159. In conclusion, a more than pleasant place with good food and service, worth returning if we're on the road. S.F n1720 of 8/12/2025