Bataclan, Restaurant, Pizza & Music In Aosta

21/06/2025: A charming, down-to-earth little trattoria run by a warm and welcoming owner who treats guests like old friends. Despite being incredibly busy, he never stopped joking with us and making us feel right at home - true Italian hospitality at its best. The menu changes daily and features a small, curated selection of 3–4 options per course, from starters to desserts. Every dish we tried reflected honest, home-style cooking with a lot of heart. The zucchini blossoms stuffed with mozzarella and anchovies were rich, indulgent, and perfectly crispy. The calamarata pasta with fish was cooked beautifully al dente, with just a whisper of garlic that didn’t overpower the delicate seafood. The lentil and mackerel meatballs had a lovely crunchy exterior and were full of flavor. They were a little on the dry side, but the accompanying cream foam added just the right touch of moisture. Even the sautéed vegetables were simple but executed with care and balance. The only downside was the location - the restaurant sits right next to a busy road, and the traffic noise did take away slightly from the otherwise cozy and intimate atmosphere. Still, the warmth of the service and the quality of the food easily made up for it. A wonderful spot for anyone looking for genuine food and even more genuine hospitality.

10/06/2025: A restaurant to be discovered and that always surprises positively! It is not located in the center, but it is still a few minutes walk from the central square of Aosta. It always offers exquisite and particular dishes of Italian cuisine, from appetizers to desserts, with carefully selected ingredients from the area and a very good selection of wines. All accompanied by interesting and pleasant gastronomic explanations! One of the best and most interesting trattorias in Aosta. Absolutely to try!