I thought my beef in crunchy bread crust was interesting but my tuna tartare was a bit boring - needed something else like citrus. Same with my partner’s tuna steak for a main.
Good wine list and service.
Malcolm Goodall
.
12 Maggio 2025
8,0
Pontassieve, consigliato, abbiamo mangiato un’ottima pizza radicchio e bardicchio! Tiziana simpatica serviti bene. Consiglio
Stefanocarugo
.
01 Maggio 2025
10,0
Pleasant place, where you eat very well. Advised!
Dany442
.
18 Aprile 2025
10,0
Friendly and approachable staff
Good pizza in the classic versions but also in the more particular flavors (the "pork and apples" is absolutely worth trying)
Gabriele Fantaccini
.
18 Aprile 2025
10,0
This was one of the best meals I've had not only in Italy but anywhere. Everything was perfect and very inexpensive. They make incredible pizzas along with all of our other dishes as well! The service was great and they were all very nice.
Matt Butler
.
01 Aprile 2025
10,0
Visited during a travel break in the area. This place was a great discovery. Pizzeria and restaurant with original, good, well-maintained and perceivable quality options.
Good selection of wines and craft beers.
Not very large but pleasant place, quick, friendly service.
Recommended without a doubt.
Paolo Curzi
.
12 Marzo 2025
10,0
Very clean, very nice, well looked after and welcoming environment
A peculiarity that I had never seen in any pizzeria is: every table they cleared they cleaned the table and chairs with disinfectant.
The excellent service, the waiters often stopped by to ask if everything was ok, the pizza was delicious
Congratulations for everything
I recommend it
Maria Sardanelli
.
15 Febbraio 2025
10,0
Locale gradevole, non di charme ma molto comodo per posizione e per la presenza dello spazio all'aperto. Personale cortese e giovane. Pizza buona ma non eccezionale e antipasti buoni prezzi medi.
Tiziano B
.
13 Febbraio 2025
6,0
Excellent pizzeria, splendid bardiccio and leeks
lorenzo chellini
.
13 Dicembre 2024
8,0
Family service, fast and professional, I ate an appetizing sea porchetta and a chocolate heart soufflé with perfectly cooked ice cream, thanks to the staff and the chef, I will definitely return to taste the beautiful pizzas that the other diners have devoured in the tables near mine. Paul
Paolo Spataffi
.
08 Dicembre 2024
10,0