Very recommended, very good pizza, focaccia and desserts
sarx
.
09 Marzo 2025
10,0
Come sempre il migliore!
Servizio impeccabile, cibo ottimo, super consigliato!
valentina rocca
.
21 Gennaio 2025
10,0
Excellent dishes and focaccia, fast and friendly service, better to book in advance.
Renzo Canepa
.
11 Gennaio 2025
10,0
Tutto buono come sempre, la T-Bone Irlandese uno spettacolo, il semifreddo pistacchio, mandorle e caramello ottimo ed il servizio di Marco encomiabile!
Uberto Vercellotti
.
09 Gennaio 2025
8,0
Esternamente non fa una grande impressione ed entrati l'ambiente é da ristorante/trattoria alla buona, ma una volta seduti si può apprezzare la cucina. Non stiamo parlando di piatti particolari da stella michelin ma tutte le volte che ci sono stato mi ha sempre soddisfatto. Ottime le focacce ed i secondi. Aperto solo la sera fa due turni. Prenotate prima perché é sempre pieno ed un motivo ci sará. É da provare
Fabio
.
09 Gennaio 2025
10,0
Large and spacious room but a little noisy. Good food with slightly risky combinations...
Sandro Silvio Tornatore
.
30 Dicembre 2024
8,0
Great discovery just a stone's throw from our place of residence.
Excellent truffle ravioli, with choice products. Quality of the dough to stand out!
Warm and typical atmosphere.
We will be back during a next stay!
Chloé Wegmann
.
29 Dicembre 2024
10,0
We had a great time. I recommend booking. I had a very good steak, some very good tortelli. The focaccia is also very good. Even though it was full of people there was no confusion and we could talk to each other
stefano cingolani
.
28 Dicembre 2024
10,0
It is a rustic "old style" trattoria so the service and environment are in line with the standard of the 60s/70s... everything is very good... from pizza, to Piedmontese meat, to dessert.... the price is not I know what to say because I didn't pay! However, the restaurant was already very crowded at 7.30am with a double shift because at 9.15am you had to leave your table... I deduce that the place has a good quality/price ratio!
Patrizia Russo
.
14 Novembre 2024
10,0
Having been a regular visitor to the restaurant for years, I can only express more than positive opinions regarding both the goodness and freshness of the raw materials and the skill in preparing the dishes. The appearance of the restaurant, similar to the trattorias where the delicious dishes are consumed in a single room, detracts nothing and rather adds value to the welcome and conviviality typical of those who have been able to gather support over the years from the inhabitants of the province and from the countless flows of tourists who they gravitate to the area all year round.
alberto lupi
.
14 Novembre 2024
10,0
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