Lovely meat platter especially the venisons are superb - really loved the local mashed potatoes too and ofc you can never miss a good bottle of Barolo
Sherry Xue
.
18 Gennaio 2025
10,0
I like to come back for the food, genuine and simple. However, the service is hasty and some waiters tend to make customers uncomfortable with inattentive and uncourteous attitudes.
Laura Ribechini
.
18 Gennaio 2025
6,0
Considering Bardonecchia a tourist place, I didn't expect such a dinner. Abundant dishes, exceptional quality and very competitive prices! It's been a while since I found a restaurant like this! We had first and second courses with side dishes (my 700g rib eye was fabulous and perfectly cooked) but I saw pizzas passing by with an enviable aroma and appearance! Congratulations to the Bardosteria!
Ugo Avigliani
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17 Gennaio 2025
10,0
Very good food, reasonably priced, fantastic staff. In Bardoneccia with my 3 kids for a week. Went here 3 times early, but definitely recommend for couples/groups.
eoin finnegan
.
16 Gennaio 2025
10,0
Good atmosphere and excellent food...
Riccardo Cuccari
.
15 Gennaio 2025
10,0
It's always a pleasure to come to this restaurant where the main dish is polenta
Antonio Nasuto
.
15 Gennaio 2025
10,0
Definitely an unpretentious place, nothing we ate was wow-worthy, apart from a tartaten and the bunet. The gnocchi with fontina dop should have a strong flavour, brought about by the type of cheese, it is clear that if the cheese is not the right one the taste is also affected, as is the flan pie with castelmagno fondue, another cheese with a very typical taste notable and well defined; Well the one served didn't even resemble that cheese. The bathroom is another sore point; the male one without heating and a board, an elderly person would have difficulties and in any case far below the refinement of style of the restaurant itself. On the other hand, applause should be given to the kindness of the service, which also explains the dishes well if requested and to the speed of it, taking into account that the dishes are all served together and therefore there is no one watching the others eat!
Roberto
.
14 Gennaio 2025
6,0
Very nice location and kind and friendly staff.
Good food, but I must point out that the agnolotti with roast sauce were excessively industrial, the filling of "preservatives" typical of supermarket products was very noticeable. It is no coincidence that something tells us that they were bought at the Carrefour at the end of the street from the restaurant. Certainly a place suitable for tourists, especially foreigners (in fact it was full of Anglo-American customers).
Lorenzo Mazzucchelli
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10 Gennaio 2025
6,0
Es mejor reservar con antelación ya que esto se pone ocupado. Sin duda un favorito de los lugareños. El menú era extenso y optaba por el plato local de venado. No decepcionó, grandes porciones significaron que no había necesidad de pudín. Cerveza del bosque fue un gran ir y disfrutar del café y limencello. Las comidas tradicionales y el personal eran acogedores. Probablemente un lugar impresionante después de un día en las pistas. Definitivamente uno al que volver.
Fred O
.
24 Dicembre 2024
8,0
Siamo stati in questo locale un giorno in cui tanti altri ristoranti nei dintorni erano chiusi, per cui era abbastanza preso d’assalto. Nonostante questo e una leggera attesa per sederci, il servizio è stato molto veloce. I piatti sono tutti ben presentati, buonissimo il tagliere misto. Prezzo giusto.
Valeria M
.
18 Novembre 2024
8,0