Barcollo In Valeggio sul mincio

08/03/2026: Lunch with my wife The restaurant is in a great location and is also very beautiful on the lakeside, with plenty of seating inside. The restaurant offers the same food and is identical to Rafilu' in the center of Peschiera (same owner). The concept could change a little. The food is good and the prices are fairly fair, but it could improve a bit. I had a good time, but stop by if you have the chance. One piece of advice, though: The vegan second course (cauliflower steak with pumpkin cream) isn't a vegan second course; it's lacking in protein... replace the pumpkin cream with any hummus you like or a cream soup of any legume... otherwise, as it is, there's no point in calling it a second course. (The name is better: baked cauliflower.) The scalatielli taste good, the sauce is good... but you need to get better mussels, otherwise if they're not good quality they'll taste awful... add some large shrimp tails... These are just suggestions, but the food is good. The service is a bit chaotic; some are good, but some are very inexperienced... but it was one of the first days of opening.

05/03/2026: Despite the gloomy day, even without the beautiful direct sunlight, this room manages to convey all the beauty of spring with its colors. Excellent service; the waiters, besides being very elegant and refined, are also meticulously attentive to detail. The menus, both fish and meat, are very tempting. The food is beyond words. Fragrant, flavorful, with interesting combinations and witty decoration ideas. The prices are almost unexpected considering the quality offered and the location, which directly overlooks the lake. What more can I say? Thank you for this wonderful experience!