Barbacoda In Campo nell'elba

EXCELLENT meat quality, excellent service, very professional and friendly staff. Recommended!!!

Exceptional meat and top-notch service.

Great place with delicious meat and top staff

Very nice and welcoming place... friendly staff and satisfying food. Price in line with demand (the meat was delicious).

First time on Elba Island. First time in Portoferraio. First time at Barbacoda. Amazing. Period. The priest's hat is fantastic, cooked to perfection, delicious, you can taste the raw ingredients and the mastery in the kitchen. The same goes for the asado and the tagliatelle with steak ragù. Generous portions, friendly, helpful, and attentive staff. Truly excellent work. The place has a retro feel mixed with modern elements: I loved it. A wonderful experience to share when I get back from vacation.

Pleasant experience Delicious food Excellent service Highly recommended

I'm on vacation on Elba Island, and ever since I ate your meat, there's no comparison! It's a shame you're so far away, but I recommend it to anyone, an unforgettable culinary experience. BRAVI!

The place is fantastic, even though it might not look like it from the outside. The girls are very kind and knowledgeable! I absolutely recommend it for a good meat dish...

I can’t even. This is the best experience ever! Survive has been lack luster all through Italy. But here it was amazing. The food was getting excellent and the view spectacular.

After hearing good things about it from so many, I finally tried Barbacoda in its new location in Portoferraio. It's a solid choice for meat lovers and, in my opinion, also offers a unique twist on the island's many seafood restaurants (which are often excellent, mind you). The real strength is probably the selection of steaks: special breeds, even niche ones, from various origins, and offered in medium-large cuts—priced by the kilo. It's the kind of place you come for precisely this. The rest of the menu, from what we tried, also follows the same pattern: first and second courses (all meat-based) are plentiful, carefully crafted, and well-executed. We didn't order appetizers, but reading the menu looked interesting and not banal. The prices aren't exactly low, but in my opinion, they're consistent with the quality of the ingredients and the overall experience. The wine selection is also noteworthy, with the option of purchasing large glasses with Coravin—a rather rare thing on Elba. The selection of dessert wines and sweets is also good. The location is very convenient, close to the port, and the interior is well-appointed, with original details and even a small selection of gourmet products for sale. Finally, a mention of the fact that, while it's obviously not a restaurant I'd recommend to a vegetarian, they were helpful and flexible in adapting a dish for a woman in the group with that requirement.