Ghinè Cambrì In Livorno

8,3

Basado en 180 opiniones encontradas en 3 webs


tend

43
Di 755
in Livorno
18
Di 298
di cucina Italiana in Livorno

Gestione recensioni

One of the best restaurants I've ever been to. The location is a bit secluded, which I actually prefer. The service was incredibly friendly and attentive. Even though we don't speak Italian and the waiter didn't speak English, we had a great time together. The food: WOW!!! The pasta with the lobster sauce was an explosion of flavor. If we're ever in the area again, we'll definitely be back. Thank you for a wonderful evening!
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27 Marzo 2026
10,0
A delightful evening! We were warmly welcomed and treated to excellent, beautifully presented dishes. Highly recommended!
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21 Marzo 2026
10,0
Very good menu and excellent service
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07 Marzo 2026
10,0
The meat is excellent. A place I'd love to return to.
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28 Febbraio 2026
10,0
The food quality is truly excellent. Dishes are a little different than usual. Very friendly staff.
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21 Febbraio 2026
10,0
Prices too high (4 coffees for €10), poorly cooked dishes
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17 Febbraio 2026
6,0
I've been to dinner there three times, so my rating is an average of the three evenings. On these occasions, I was able to try some appetizers. The cured meats are of high-quality. The chicken liver pâté was very good, and the porchetta with gorgonzola and truffle was excellent. For the first courses, I tried the very good wild boar ragù and the fresh tagliolini with black truffle, which I found truly excellent. Then I tried the peposo (7), the venison stew (8), the steak (9), and the tagliata (9+) because it costs less but is just as tender and juicy. Dessert? I've never gotten around to trying them. I've always had the Cortona Syrah, which I recommend. I found the staff very friendly. Both Enrico and Francesca, and the other staff in the dining room as well. What if I had to find a flaw? Well, a few more labels of wine, a couple more Metodo Classico, two or three labels of slightly more structured whites for dishes, and a few more reds for those like me who come back often and want to drink something other than the "usual" ones. But I know they're working on it.
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17 Febbraio 2026
10,0
We went for Valentine's Day. The menu is set, not à la carte, and they didn't tell us this when we booked. Very good food, but prices were higher for the occasion than on regular days. Coffee €2.50, dessert €7.50, Morellino wine, which you can find at Coop for €7, is €25. First courses €20. Small portion of roast potatoes for €8, full of oil; they weren't roasted, but boiled and then pan-fried. It's a shame because we've had a great time the other times.
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16 Febbraio 2026
6,0
We went with my parents and it was a very pleasant surprise. Carefully prepared dishes, excellent, high-quality food, and attentive, courteous service. We will definitely be back.
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29 Gennaio 2026
10,0
⭐️⭐️⭐️⭐️⭐️ A truly excellent experience at Ghinè Cambrì. The atmosphere is refined, welcoming, and relaxing, perfect for both a quiet dinner and a special evening. Attention to detail is evident without ever being pretentious. The staff is one of its strengths: kind, smiling, and always available, making you feel at ease from start to finish. The service is attentive but never intrusive, which is not to be taken for granted. The food is simply excellent: quality ingredients, beautifully presented dishes, and balanced flavors that enhance the cuisine without overwhelming it. Each course confirmed the care and passion they put into what they do. A restaurant where everything works as it should. I will definitely return and recommend it without hesitation.
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12 Gennaio 2026
10,0

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13/04/2026: A decidedly positive experience at Trattoria Il Calesse, a restaurant that continues to stand out for its quality and customer service. From the moment you arrive, you sense efficient organization: virtually no wait times and prompt yet consistently accurate service. The dining room staff is knowledgeable and attentive, capable of guiding guests through wine selections with thoughtful suggestions and thoughtful recommendations. A detail that inspires great confidence is the fish displayed at the entrance, synonymous with freshness and transparency in the selection of raw materials. The cuisine lives up to expectations, with well-executed and carefully prepared dishes. A special mention goes to the shrimp chips served as an entrée: truly 10/10. A restaurant that successfully combines quality, efficiency, and attention to detail, offering an overall high-quality experience.
13/04/2026: The best restaurant on the Livorno coast—and probably beyond. Trattoria Il Calesse is a true historic landmark for those who love good food without spending a fortune. The quality-price ratio here is rare: just consider that a tagliolini with lobster costs around €20, and it's packed with lobster. Federico, Leonardo, Sara, and Simonetta are the soul of the place: authentic hospitality and passion are evident in every detail. The dining room staff deserves a special mention: the girls are extremely kind, friendly, and always professional—they truly make you feel at home. The menu is comprehensive and carefully curated: both meat and fish are excellent, but it's the fish that stands out for its freshness and quality. One detail that makes the difference? The fish is always displayed at the entrance—a sign of transparency and excellent raw materials. Be wary of anyone who doesn't. It's one of those places that stays with you. If you're in the area and have never been, it's an experience you absolutely must try.

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