Bar Trattoria Pizzeria Tecla In San giovanni bianco

Pleasant. A discovery. Excellent food. Family atmosphere.

Frankly, I wasn't expecting it. We thought we'd be having lunch somewhere like any other, but then... boom, a warm welcome from Mrs. Gabriella, the dining room hostess, sister of Tecla, the chef. They are the backbone of this restaurant. That said, let's get to the important stuff. The platter for two was sublime, with excellent cold cuts, delicious local cheeses, and a truly accomplished house pickled vegetables... everything was plentiful. We moved straight on to the main courses: delicious polenta taragna al bastone and a donkey stew with taragna; the meat melted in your mouth, and the polenta was delicious. For dessert, a panna cotta, completely different from the thousands of other panna cottas I've eaten so far, delicious, and then a homemade croccantino that took me back to my childhood... thank you for this experience, and so much for the wonderful Gabriella. She's kind and friendly, and you can tell she explains the dishes with such passion.

Welcoming restaurant with a panoramic view Very friendly staff Expertly cooked food, served and plated impeccably Everything homemade, from appetizers to excellent desserts It's a shame there are only 5 stars It deserves more I'll definitely be back Well done!!

We've been going to Tecla for years now. Superb food, amazing views, family-like hospitality, perfect pairings, professionalism, and helpful service. Thank you! ❤️

ATTENTION POLAND (AND OTHERS) A wonderful place worth recommending. Homemade pasta, delicious thin, crispy pizza, and a first-class atmosphere. ❣️❣️ Wonderful service, warm atmosphere, and affordable prices. We ended up here by accident, but it was worth it!!! ❣️ Traditional Italian cuisine that will leave you feeling full, not stuffed or hungry. Everything is spot on. ✨️ I highly recommend it, BUT WARNING: the access road is a challenge at night, haha. Good luck to all drivers, because it's worth it. 🇮🇹🇵🇱✨️✨❣️

A pleasant surprise in many ways: the welcoming atmosphere; the customer service; and the quality and variety of the food offered. Within minutes, you'll feel at home. The polenta taragna with melted cheese (a generous helping) is excellent. Kudos to all the staff for their care and attention. See you next time.

A trattoria with a splendid view of the Brembana Valley that alone is worth the visit. We ate exceptional polenta taragna, accompanied by high-quality local porcini mushrooms, cooked to perfection. Authentic, high-quality cuisine, showcasing local products. Very affordable prices, especially considering the high quality offered. The owner's friendliness and professionalism are particularly noteworthy, making you feel truly welcomed. Highly recommended.

On our way out, we found this restaurant. It was a great find. The staff were incredibly friendly, and the dishes were small but fresh and made to order. If we were to pass through the area again, I would definitely return.

Frankly, I wasn't expecting it. We thought we'd be having lunch somewhere like any other, but then... boom, a warm welcome from Mrs. Gabriella, the dining room hostess, sister of Tecla, the chef. They are the backbone of this restaurant. That said, let's get to the important stuff. The platter for two was sublime, with excellent cold cuts, delicious local cheeses, and a truly accomplished house pickled vegetables... everything was plentiful. We moved straight on to the main courses: delicious polenta taragna al bastone and a donkey stew with taragna; the meat melted in your mouth, and the polenta was delicious. For dessert, a panna cotta, completely different from the thousands of other panna cottas I've eaten so far, delicious, and then a homemade croccantino that took me back to my childhood... thank you for this experience, and so much for the wonderful Gabriella. She's kind and friendly, and you can tell she explains the dishes with such passion.

Typical Bergamo trattoria, excellent, high-quality cuisine, fantastic casoncelli and truly delicious taragna polenta with cheese... to finish the dinner, a creamy tiramisu! Thanks to Mrs. Gabriella and all the staff for the service, super kind!!