Bar-Trattoria-Pizzeria Da Claudio Selvi In Porano

Francesco was very professional and competent in describing the raw materials he was offering us. Highly recommended!

It is a trattoria with a friendly and professional welcome. Family and clean environment. Family run where everyone has their own specialty made with commitment: THE EAT IS VERY WELL! A nice menu! I'll be back and whoever reads should go!👍 Value for money? There is!

Tutto sommato ila Trattoria da Claudio a Porano non è un posto in cui si mangia male, e si spende in maniera adeguata. Il servizio, che è quasi tutto a conduzione familiare, a partire da Claudio in cucina, è simpatico ed accogliente, un po' disorganizzato a volte, ma sempre con il sorriso, E questo vale molto. La parte che non mi piace è il locale nel suo insieme, abbastanza piccolo, con tavoli vicinissimi e camerieri che fanno slalom indescrivibili. Non descrivo poi i servizi igienici e l'angolo bar per pura pietà. secondo me il posto può andare bene per essere una trattoria di paese, ma sui servizi igienici e la sala assolutamente non posso far finta di nulla .

I took a Florentine steak and my wife a beef sirloin, all very good, the meat blended very well, the wine recommended by the good Francesco was very good. The other waitress was also very good and quick with service.

Really nice place, it feels like home...excellent food and generous portions...friendly, kind and polite staff especially Diego ❤️

At the "Da Claudio" restaurant you will find professionalism and customer care. The food is of a high quality, fully representing the Umbrian tradition, with a simply excellent quality-price ratio. The staff, in its entirety, combines excellence and quality, immersing you in the fantastic family atmosphere which represents, without a doubt, one of the many strong points of the best restaurant in the area. Highly recommended for all occasions: whether it is a family lunch, a business lunch or a festive occasion, Claudio and family will be able to satisfy your needs with impeccable treatment.

Stuck on the motorway since 4.30pm, I decide to go out to "gain" time and then have dinner. I book with the well-known app (I refrain from saying what I think) and head to the "chosen" restaurant. Outside the door I am amazed to find the restaurant closed (luckily for me) and with the good, dear, old habit I ask a native where I can have dinner. Fortunately, I am directed to this place. Already at the reception the harmony is struck. Good and very polite guys, they make us feel like family. For dinner we had clear ideas and so we didn't delve into the menu, but I saw some first courses that if they were half as good as they looked, that was already enough. However we consumed a house appetizer with good cured meats as well as cheeses. The "focaccia" to accompany it all (perhaps without yeast) was particular but it was so good that I won't tell you. Followed by just 1 kg of "local" fat from a good person, but a good one that I won't tell you about. Two desserts made by them and 1 liter of house wine (from a nearby winery) which is a full 8 for the price/quality ratio. The nice thing was the chat while I waited for the bill. The freshly cooked chestnuts offered and the tasting of the new oil on the bruschetta were very welcome. The price is more than honest. I will definitely return more than once.

A magic place : marvelous authentic food, wonderful service in a buccolic garden where the bird chirp (and with a very convenient parking right across the street) A true gem, highly recommended!

Per la seconda volta siamo stati a cena i Tutto buono e personale gentilissimo Si meritano la fama La prossima volta proveremo la carne Bravissimi

De sfeer was ongelofelijk Italiaans en gezellig. Het eten was formidabel. We komen er graag nog een keer terug.