We've been several times and have always had a great experience, both in terms of the food and the courtesy of the wait staff. We're in love with the dishes they serve, with explanations of the dish and the ingredients used to make it.
We've brought friends who have had the same impression. Keep it up.
Flavio Fior
.
29 Settembre 2025
10,0
Sweet Barbara knows how to charm you with her words and satisfy you with the authentic flavors of Carnia... from a friendly trio who had a great time and will be back.
Giovanni Cibau
.
22 Settembre 2025
10,0
A place that may not look inviting from the outside, but inside it's simple and clean. But the cuisine is excellent, with fresh produce and vegetables grown on site. Typical local and seasonal dishes. The staff's detailed and passionate descriptions make you want to try every course. Special dishes, from appetizer to dessert. Excellent value.
Well done!
Ketti Meneghin
.
15 Settembre 2025
10,0
Good dishes: excellent homemade cured meats and vegetables in oil, decent rosemary-infused frico, tagliatelle with porcini mushrooms that could be improved, good service, and a noisy atmosphere, at least inside. Perhaps when there are large groups, it's best to put couples in other rooms. The à la carte menu prices are moderately high compared to other places.
marco marcuzzi
.
31 Agosto 2025
8,0
Excellent cuisine with local products
Caia Balli
.
30 Agosto 2025
10,0
Dinner was W-A-R-E-P-I-T-O-U-S.
We ate divinely. We ordered the Cappelli del Montanaro: highly recommended and delicious. For our main course, we had the pork cheeks, which melt in your mouth.
To finish, excellent desserts and a delicious mountain pine liqueur on the house.
The staff were extremely kind and friendly, often even joking, and made you feel at home.
We'll be back. Well done, and compliments to the chef.
Highly recommended, go there!!!
graziella Benati
.
25 Agosto 2025
10,0
We ended up at Mandy's by chance and were truly surprised! The food was EXCEPTIONAL, all locally sourced. The pork cheeks were so good we ordered another portion. The first courses were...special! From the mushrooms to the duck ragù.
The panna cotta and plum tart were the icing on the cake of this lunch.
A special thanks to Barbara, who made the experience memorable with her advice, authenticity, and smile.
Excellent value!
We'll definitely be back!
Sara Scofich
.
25 Agosto 2025
10,0
Fabulous, typical Friulian cuisine. I've tried everything... Appetizer, first course, second course, and dessert, everything was amazing!! Generous portions and reasonable prices. Highly recommended.
Gionata Garuglieri
.
19 Agosto 2025
10,0
Excellent dinner, we followed the advice given and tried the local dishes. Very kind and welcoming.
Laura Morgan
.
18 Agosto 2025
10,0
"A journey through the authentic flavors of Friuli" ⭐⭐⭐⭐⭐
If you're looking for a culinary experience that combines tradition, warmth, and quality, this Friulian restaurant is a must-visit. The atmosphere is welcoming, with rustic furnishings and details that reflect the region's history and culture.
The menu is a true tribute to local cuisine: crispy frico on the outside and soft on the inside, cured meats and DOP cheeses served with homemade bread. First courses, such as sweet and savory cjarsons and tagliolini with venison sauce, are an explosion of balanced flavors.
A place where you can experience the true essence of Friuli, where every dish is prepared with passion and respect for tradition. Highly recommended for those who want to discover or rediscover the authenticity of this splendid land.
antonio marano
.
17 Agosto 2025
10,0