Bar Trattoria Da Antonia In Parma

It's a shame it doesn't open on weekends.

As always the best, a guarantee

Entering Trattoria da Antonia means enjoying an authentic experience, one that warms the heart before the stomach. Here, cuisine isn't about fashion or exaggerated research, but about true tradition, memory, and respect for home-grown flavors—those that speak for themselves, needing no explanation. The feeling is immediate: you feel welcomed like family. The atmosphere is simple, genuine, unpretentious, with that rare warmth that only true trattorias can offer. It's the ideal place for those seeking Parmesan cuisine prepared as it once was, with generous portions, quality ingredients, and a care evident in every dish. The tagliolini with duck ragù is one of the signature dishes: thin and just the right amount of coarse pasta, perfectly enveloped in a rich, deep, intense, yet balanced ragù. A dish that speaks of expertise, time, and a love of cooking. Mezze maniche in brodo (meatballs in broth) are a precious rarity: an ancient, almost forgotten dish, presented here with great respect, enhanced by a genuine, fragrant, and enveloping broth, capable of transforming simplicity into excellence. And then, of course, come the cappelletti in brodo (toasted cappelletti in broth): authentic, flavorful, prepared as tradition dictates, with a long, deep broth that comforts and brings to mind family lunches and celebrations of yesteryear. Behind this extraordinary cuisine are Federica and Giovanna in the kitchen, the true pillars of the restaurant. Expert hands, great professionalism, and a rare sensitivity in preserving and enhancing traditional recipes. Every dish that leaves the kitchen bears their signature: balance, flavor, and absolute respect for the raw ingredients. In the dining room, the experience is impeccably completed by Matteo and Dary, attentive, friendly, and always discreet professionals. Their way of welcoming and accompanying guests contributes significantly to creating the familiar, relaxed atmosphere that makes the meal even more enjoyable. But all this wouldn't be possible without dear Antonia, the true soul of the place. It's thanks to her vision, passion, and humanity that this trattoria has become much more than just a restaurant. Antonia has created a close-knit team and an environment where tradition is preserved, passed down, and served with pride, making every guest feel truly at home. The value for money is also excellent, more than fair considering the quality of the dishes and the overall experience offered. In conclusion, Trattoria da Antonia is a must-visit for those who love authentic cuisine, genuine flavors, and sincere people. A place where you eat excellently, but above all, you'll want to return, because here the food is made with love and the welcome is genuine.

Super good gnocchi with leek and saffron.

Welcoming, friendly atmosphere...excellent, mouth-watering Parmesan lunches... We always come back, knowing we won't be disappointed. ❤️

A first course, an appetizer shared between three, a bottle of Lambrusco between three, a dessert, and two bottles of water: €38 per person. I have no objection to the prices; it would have been better to have a menu and have time to decide. Unfortunately, this time, the "listing a thousand dishes, from appetizer to main course, without leaving time to think about the customer" approach overwhelmed us. I was willing to spend less with a little thought; if you don't have this problem, then I recommend it. The food, however, was excellent, especially the dessert. The service was too fast and there was no time to enjoy the dishes; the waiter almost took my plate away with the cold cuts still inside...

A 1960s-style trattoria. Few frills, a welcoming atmosphere, friendly and extremely helpful staff, and home-cooked food in the best possible way: excellent and plentiful 😋 Music that sounds like music. Spacious tables arranged in small rooms, without echoes, allowing for conversation at a normal voice. Caveat: The full menu is only available for lunch. Dinner requires some adjustment, but it's an adjustment that leaves you satisfied. I recommend inquiring when booking.

A delightful lunch break, whose delicious food convinced us to have a full meal instead of the usual single dish. Everything was very good, and even more delicious was the rest of the menu, which we didn't try. The staff is truly welcoming, both in their manner and in the empathy they show to the customer, even the most unknown among the many regulars and workers in the area. We will certainly return to try some of the other items on offer.

A true trattoria in Parma. It's not a touristy place, perhaps not as scenic, but it has a lovely interior. The food here is good, like at home, and follows local tradition. The very kind Matteo, the owner's son, waits tables but also makes the fresh pasta. And his tortelli are truly special, unique, and delicious. The desserts are homemade. Try them and ask for advice. The platter is excellent. Worth a try during the few days it's open in the evenings.

I've visited this place on several occasions. An authentic experience in one of the few "home-style" restaurants that are now difficult to find around Italy. Simple, home-made, straightforward food. You'll find exactly what you expect from this place, including the atmosphere. Perhaps they could do a little more to convey that sense of "home" that you can still feel, but then again, the staff works hard and it's not always easy... so that's fine. Keep it up, well done everyone.