I don't know if they are kinder or if they are better at cooking, it's a good fight but everything is excellent
Marco Restelli
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14 Febbraio 2025
10,0
Simple but very friendly environment, fast, attentive, very courteous service. The food lives up to their fame, the ham... well,... sublime
claudio degli antoni
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07 Febbraio 2025
10,0
Really good food, professional and welcoming staff, very good value for money, small place but with spaced tables, good cleanliness
Anna Muscolino
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16 Gennaio 2025
8,0
Decent fried cake. Comment on cured meats obviously useless given the territoriality. A note on the accompanying cheeses: no Philadelphia!
Good first courses both with sauce and broth. The half sleeves are unique.
The second courses are also good, but I don't understand the logic of standardizing the price; incidentally 20 euros for both the guinea fowl and the scrambled eggs.
Space tiramisu!
Hicham Jamai
.
14 Gennaio 2025
8,0
..che dire..siamo capitate x caso cercando una trattoria e..fortunatissime,meglio di così nn avremmo potuto mangiare! Personale meraviglioso,siamo state accolte in modo caloroso,come una famiglia,mangiato benissimo,piatti con prodotti genuini,assolutamente consigliato!!
Patrizia F
.
11 Gennaio 2025
10,0
High food quality at competitive prices
What to say... nothing.. try it 🙈😍
Mahmoud Bay
.
03 Gennaio 2025
10,0
Locale caratteristico e rimasto uguale nei decenni.
Personale attento e cordiale.
Aperto solo a pranzo con menù giornaliero sempre diverso ma con piatti della cucina Parmigiana sempre presenti.
Cavallo, trippa ed arrosti come una volta.
Porzioni abbondanti e rapporto qualità prezzo buono.
Consigliatissimo!
AlessandroGEG63
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03 Dicembre 2024
8,0
Typical Parma restaurant where you can eat well, open only for lunch.
Difficult to find parking
Marcello Cravedi
.
27 Novembre 2024
10,0
Traditional first courses and some good variations, good second courses.
Positive feature is the speed of the service.
Pierpaolo Salati
.
17 Novembre 2024
8,0
I am a Parmesan who lives in the province of Bs, when I return to Parma I always have lunch at Antonia because it offers parmesan specialities, I also suggest the all-fish Friday lunch.
LAMBRUSCHI Claudio
.
24 Ottobre 2024
8,0