Bar Ristorante Nettuno In

Hello Francesco, hello, you "Nettunos"! In September/October, we were guests at the Hotel San Giorgio—as we do every year. Our first stop after arriving was the "Nettuno," and it was once again a pleasure to see you, eat with you, and be greeted by your kindness. The food was once again excellent, the drinks were served with style, and the limoncello was perfect! Thank you for the very pleasant visits; we can only recommend you! Stay healthy—we'll see you again next year (we've already booked) and then there will be Lampuca again... best wishes from Petra and Nils...👍🍀😃

Nice bar/restaurant on the beach. Beach area with loungers. Great value for money.

Thank you, Alberto, for introducing us to this marvel, and thank you to François and his team for this generous and delicious cuisine. A little corner of paradise.

Idyllic setting and delicious cuisine. Perfect!

Perfect restaurant, for the excellent welcome, the quality of the dishes, we had lunch there several times and it was excellent. I highly recommend this restaurant. Bravo to the Cuisine!

We dined outside with the sound of the surf in the background. The family-run restaurant is very welcoming, and the spaghetti with clams was excellent. Recommended.

Beautiful place with nice people, very friendly service!

On the magical island of Ischia, a corner of the Mediterranean where volcanic land embraces the sea with unparalleled generosity, lies Nettuno, a family-run restaurant on Maronti Beach, perhaps one of the most beautiful and authentic on the island. Ischia is famous for its thermal waters, its lush nature, and above all, for the abundance of its produce: fish that arrives incredibly fresh every morning from the Tyrrhenian Sea and a wide variety of agricultural products grown in its fertile soil. At Nettuno, this abundance is transformed into culinary art. At the helm of the kitchen is Ida, the chef, who, with over 40 years of experience, keeps the culinary traditions of Ischia alive. She is not alone: ​​her entire family accompanies her, making each service an act of genuine and warm hospitality, as if every customer were invited to their own home. The dishes at Nettuno are a celebration of freshness. From the expertly prepared fish to the seasonal fruits and vegetables, everything reflects a respect for the raw ingredients and the know-how passed down through generations. Ida's skilled hand, honed by patience and a love for her land, ensures that each recipe preserves the essence of Ischia: pure, authentic, and memorable flavor. Visiting Nettuno is more than just eating; it's experiencing a connection to the sea, the land, and a family tradition that is felt in every detail. Thank you all for such a wonderful experience. See you soon.

Al Nettuno ormai ci sentiamo come a casa. Franco il Titolare del Lido, sempre attento a ogni nostra necessità, Carolina la figlia, ti accoglie sempre con un sorriso, la signora Ida Chef eccezionale, cucina piatti prelibati.. Tutto lo staff, gentile e professionale!! Il Nettuno è proprio il nostro posto.. Un plauso speciale a Christian, un ragazzo d'oro. Bravi, per noi siete una garanzia Pierfrancesco e Olga Mascolo

Ottima accoglienza ed ottimo il cibo locale tenuto in maniera eccellente pulito e qualita prezzo ottimo che dire del personale gentile e preparato grazie