Bar Ristorante Nettuno In

Hello Francesco, hello, you "Nettunos"! In September/October, we were guests at the Hotel San Giorgio—as we do every year. Our first stop after arriving was the "Nettuno," and it was once again a pleasure to see you, eat with you, and be greeted by your kindness. The food was once again excellent, the drinks were served with style, and the limoncello was perfect! Thank you for the very pleasant visits; we can only recommend you! Stay healthy—we'll see you again next year (we've already booked) and then there will be Lampuca again... best wishes from Petra and Nils...👍🍀😃

Nice bar/restaurant on the beach. Beach area with loungers. Great value for money.

Thank you, Alberto, for introducing us to this marvel, and thank you to François and his team for this generous and delicious cuisine. A little corner of paradise.

Idyllic setting and delicious cuisine. Perfect!

Perfect restaurant, for the excellent welcome, the quality of the dishes, we had lunch there several times and it was excellent. I highly recommend this restaurant. Bravo to the Cuisine!

We dined outside with the sound of the surf in the background. The family-run restaurant is very welcoming, and the spaghetti with clams was excellent. Recommended.

Beautiful place with nice people, very friendly service!

On the magical island of Ischia, a corner of the Mediterranean where the volcanic soil embraces the sea with unique generosity, lies Nettuno, a family-run restaurant on Maronti Beach, perhaps one of the most beautiful and authentic beaches on the island. Ischia is famous for its hot springs, its lush nature, and, above all, for the richness of its produce: fish that arrive fresh every morning from the Tyrrhenian Sea and a wide variety of agricultural products grown in its fertile soils. At Nettuno, this abundance is transformed into gastronomic art. At the helm of the kitchen is Ida, the chef, who with over 40 years of experience keeps the Ischian culinary tradition alive. She is not alone: ​​she is accompanied by her entire family, who transforms each service into an act of sincere and warm hospitality, as if each guest were invited to their table. Nettuno's dishes are a tribute to freshness. From the expertly prepared fish to the seasonal fruits and vegetables, everything reflects respect for raw materials and the know-how of generations. Ida's expert hand, formed through patience and love for her land, ensures that each recipe preserves the essence of Ischia: pure, authentic, and memorable flavor. Visiting Nettuno isn't just about eating; it's about experiencing the sea, the land, and a family tradition that can be felt in every detail. Thank you all for such a beautiful experience. See you soon.

Al Nettuno ormai ci sentiamo come a casa. Franco il Titolare del Lido, sempre attento a ogni nostra necessità, Carolina la figlia, ti accoglie sempre con un sorriso, la signora Ida Chef eccezionale, cucina piatti prelibati.. Tutto lo staff, gentile e professionale!! Il Nettuno è proprio il nostro posto.. Un plauso speciale a Christian, un ragazzo d'oro. Bravi, per noi siete una garanzia Pierfrancesco e Olga Mascolo

Ottima accoglienza ed ottimo il cibo locale tenuto in maniera eccellente pulito e qualita prezzo ottimo che dire del personale gentile e preparato grazie