Bar Ristorante Lo Spino In Marano sul panaro

My go-to place for the tortelloni marathon. For almost the entire year, except perhaps December, January and February, you can eat outside on the sunny porch. It always relaxes and satisfies me. I go with my dog, welcomed every time with pleasure by the managers. The cuisine is simple Modenese cuisine, but what more do you want than simple Modenese cuisine? Very recommended.

Unfortunately we didn't eat very well. Without praise or glory and in my opinion even a little spent.

Traditional trattoria where excellent service, hospitality and the great quality and care of the menu are at home. Easy to find and highly recommended.

11/24 today we stopped to eat here because my colleague knows the place and took me there. The place is small with a few tables for 4 and just as many for 2. After a bit of waiting, the girl came to take the order. Tagliatelle with meat sauce, onion and green bean omelette with butter. All sooooo good. Home cooking. Homemade pasta and sauces. We ate very well, shame about the wait. Unfortunately there are two of them, one cooks and the girl takes the orders, manages the cash register, serves the customers etc. I recommend it if you have plenty of time. One cool thing is that they have wifi available which works great.

Starting with the fried gnocco with Parma ham as an appetizer: a dream!!! Then: Tortellini with capon broth, as God commands. Perfect roasts and side dishes. Homemade desserts with praise. Not to mention the AMAZING Friday night borlenghi!!!! Efficient and kind service Excellent and honest prices!!!

I recommend it, excellent quality food, fast and friendly service, I highly recommend booking

A little inconvenient to get there but worth it. Excellent first courses, equally excellent second courses. Excellent service, kind and friendly, even though the place was full, they managed to keep the timing right so we could enjoy a nice evening. We have to go back to taste them borlenghi that are already visible to me liked it, made in "cuts" and a little thicker than the classics. We will see. Still one of the best restaurants I've been to I forgot there is the siam cavati with €30 each for an encore of first courses, gnocco, crescentine, various cold cuts and cheeses, water and wine, more than honest. Truly congratulations to all "lo Spino"

Excellent traditional Emilian food, friendly staff and clean environment. Unforgettable meat ragout, mushrooms and tortellini. Tigelle and fried gnocco according to tradition.

We had a great time, high quality traditional cuisine, and if you happen to go there, have a chat with the owners who are very nice

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