Bar Ristorante la Ruota In Urzulei

It might be a one-off, but if the quality remains top-notch after a week, it means they're really good. The prosciutto is probably the best in Ogliastra, the culurgiones with a mixed sheep and goat filling are delicious, and the wild boar is excellent. And the sebadas, homemade of course, are a fitting end to the dinner. Congratulations, and see you soon.

Excellent dinner: a spectacular meat appetizer with prosciutto, delicious culurgiones with a unique recipe: potatoes and cheese, no mint, delicious wild boar, truly superb. And to finish, the best seadas I've ever tasted. Absolutely brilliant! Highly recommended.

Excellent traditional food, plentiful compared to other places. Excellent service.

Very polite and professional waiter, would recommend Aperol Spritz and draft beer from drinks. Also, kudos to the chef for the excellently prepared steak; medium on the inside, crispy on the outside with a wonderful grill aroma, I enjoyed it. Ravioli with spinach and ricotta also great👌🏼 4 stars though because there’s only 3 main courses to choose from (all of them have just salad as side dish), no desserts on the menu and locals loud arguments wasn’t really the nicest atmosphere to have around.

We were so impressed by the restaurant that we even ate there twice during our short stay in the region. Super delicious and excellent service. The restaurant is sometimes open later than the advertised hours. The ravioli with various fillings and the culurgiones are excellent with a delicious tomato sauce. Insider tip: The homemade pistachio ice cream is unbeatable! I can highly recommend this restaurant and it's definitely worth a visit.

You can easily have a drink, an ice cream or even eat a good local wild boar stew, you will not be disappointed and the service is really very welcoming 😉

First of all, Grandma and her Culurgiones: the dish is typical of a very large area, but try the ingredients of these and then we'll talk about it again: rating 10. Then Daniele and Sabrina, kind and capable managers, with the specialties of the Sardinian tradition: Suckling pig: rating 10! Ham aged and produced by the family: rating 10! Their cheeses and those of their shepherd friends: rating 10! Grilled vegetables freshly picked from their garden: rating 10! I know..., I seem paid by them, but I'm simply a very satisfied customer. I'm so fed up with all the standard restaurants that offer you goods just taken out of the fridge or from industrial packaging, that when you come across this simple cuisine but the result of ingredients of absolute quality, you understand what makes the difference between nourishing yourself and eating. This is the second time I come and the second time that eating for two (among other things, always 2 portions of amazing pork!) we don't manage to spend 70€ in total. There is no fish, but everything else is the cuisine that grandma used to make in the 80s. And she did it very well if it's always the same...😋

Daniele ed il suo staff sono gente seria. Niente fronzoli e niente lusso senza sostanza. Ti piace il cibo e vuoi godere della cucina locale? Sei nel posto giusto. Sono turista e non rilascio MAI recensioni (giuro che è la prima!) , ma il maialetto di stasera mi ha fatto venire le lacrime agli occhi dalla commozione. Un prodotto di qualità eccelsa (e in 20 anni di Sardegna qualcuno l’ho sentito). Andateci presto perché non può durare così: un conto da 63€ per mangiare in due, trattati da re con cortesia e garbo. Mia moglie ha preso tortelli (fantastici) ed anche un semplice antipasto di carasau e prosciutto, se il prosciutto ha quel sapore, e’ una esperienza da provare. Daniele vi offre solo vino sfuso e per me è un errore, ma il conto ve l’ho già descritto. L’ambiente è semplice e tipicamente sardo, ma se sei qui non stai cercando l’ambiente asettico ed insapore del Lounge Bar finto del piffero… Io, se non si capiva, sono entusiasta (Maialetto arrosto: voto 10). Se siete in giro fatevi fare un panino dall’alimentari del paese: un altro professionista onesto e con ottimi prodotti per affrontare il canyon 🙂

Freundliches Personal. Schnelle Bedienung. Super Vorspeise. Hauptgericht war gut. Schließt 21 Uhr aber sie waren entspannt, als wir noch länger blieben und Nachspeisen geordert haben.

I had the pleasure of having lunch in this typical place, an experience that I absolutely recommend. The dishes are authentic and prepared with great care: I tasted the spectacular culurgiones and stewed wild boar, and finally the homemade mirto. The service was excellent: attentive, warm and always ready to share curiosities about the dishes and local tradition. A place where you can feel truly welcomed.