Bar Ristorante Duardì In Bertinoro

Excellent refreshment point. Excellent value for money. Good food, lots of beers. And the staff are kind and courteous.

Found it by chance, took the 18 euro menu in the evening, drinks included, everything very good.

Excellent restaurant service, good food, nice atmosphere.

Old traditional restaurant, clean, great food, great service

A friendly but very clean place with friendly and helpful staff. They made us delicious mascarpone right away and the prices are fair.

Booked through The Fork, the two of us dined on a Duardì battilarda, a sliced ​​steak, baked potatoes, and grilled vegetables, a mascarpone cheese, and a basket with Chantilly cream. Generous portions, very good dishes, and reasonable prices. Recommended for Romagna cuisine!

It's not your typical restaurant with a set menu for workers (of course, they have that, and it's superb). We had lunch à la carte. The platter of cured meats, cheeses, and piadina (the battilarda) was mind-blowing, incredibly plentiful, but above all, delicious. We then opted for some tomini, but the first courses, from what we could see, were plentiful and richly topped. The staff were very attentive and friendly, and the complimentary watermelon at the end of the meal, along with a small pastry and coffee, was greatly appreciated. Their only flaw: they're far from where we live. Congratulations, and, of course, a highly recommended place.

Good food, true to the Romagna tradition! Simple atmosphere, reasonable prices, friendly staff.

A simple restaurant serving traditional Romagna cuisine. Excellent food. Generous portions, reasonable prices, and ample parking. Recommended for a dinner with friends and the flavors of grandmother's Romagna cooking.

Exceptional food... everything delicious... but the best dish of all is the revised cappelletto... absolutely worth trying...