Il Nuovo Quadrifoglio In Forlì

7,2

Basado en 173 opiniones encontradas en 2 webs


tend

118
Di 462
in Forlì
40
Di 149
di cucina Italiana in Forlì

I clienti commentano i loro piatti di...

pesce pizza carne caffe fritto dolci freddo tagliatelle spaghetti ragu patate verdure

Gestione recensioni

Recensioni Nota
Google 1 8.4
Recensioni Nota
TripAdvisor 66 6.2
One of the best pizzas in Forlì. Friendly and knowledgeable staff. A set lunch menu for workers is also available.
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02 Giugno 2026
8,0
Excellent experience for a quick, quality lunch
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16 Maggio 2026
10,0
The pizza is good, and the rest of the food is also high-quality. Unfortunately, there's a recurring problem with takeout: every time I call to order, I agree on a specific time, but when I arrive, the pizzas are only prepared at that moment. This results in a 15-20 minute wait each time, making the service unpunctual. It would be helpful to improve the organization of takeout orders.
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28 Aprile 2026
8,0
Excellent restaurant, we booked a seafood lunch, spectacular! I highly recommend it
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06 Aprile 2026
10,0
Enjoy your dinner at this pizzeria in Carpena. Ample parking, excellent first courses, and a young and friendly staff. Excellent portions, a wide menu with options for all tastes, including meat, fish, and pizza.
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09 Febbraio 2026
8,0
Stopped for lunch, very good pizza, highly recommended, generous portions, friendly staff
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in Google
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22 Gennaio 2026
8,0

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06/12/2025: Undoubtedly the best restaurant in Milan. Everything is meticulously prepared, from the main ingredient to the garnish, the sauce, and the presentation. Simply exceptional!
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16/11/2025: An incredible discovery... I had read some positive reviews but the dinner exceeded all expectations... traditional dishes but with the addition of new and very successful ingredients... perfect welcome and a very warm and pleasant atmosphere... justified quality/price ratio... we will return
12/11/2025: We went there tonight for my birthday. Honestly, it was a surprise. I thought it was just a typical Romagna Osteria, without taking anything away from it. But the dishes, which are delicious, are experimental, like the bitter cocoa in the tagliatelle with venison ragù or the pear jelly in the speck cappelletti. The main courses were melt-in-your-mouth Picanha and delicious rabbit. I may not be a connoisseur, but you can taste the quality of the ingredients. I also really appreciated the waiter's service. The price might seem a bit steep, but I believe that if you eat well, you don't have to worry about how much you spend. However, for what we ate, it seemed fair. Thanks for the evening.

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