Bar Ristorante Da Carla In Agordo

I can only express my opinion here and not give a rating! But my opinion in one word: WOW!!!! We came here on a motorcycle tour for a quick lunch...and the day was saved. This small restaurant is an insider tip par excellence - a WOW. From the outside, it appears rather inconspicuous after several bends up out of town...and then you enter a bar with a few seats...everything is decorated in a very modern-rustic style, not kitschy, everything is beautiful with very friendly service and, above all, excellent food - my enthusiasm is still immense; the gnocci with Gorgonzola and bacon alone ignited a culinary firework - exceptional and always worth a recommendation. If you're in the area and miss this, you're truly missing out on something extraordinary. The price is completely reasonable and, for this quality, it's even good value. I would have liked to try the venison goulash, but it was just too much for me, lest I fall asleep on the handlebars while digesting it...but my tip: go there, it's worth the longer journey!

I love the pasta & funghi of them! The mushrooms was so tender and it melts in my mouth. The polenta was also delicious! To be honest amazing decorations they have! But it was a bit squeeze inside it especially when its get crowded. And the panna cotta was underwhelming. Would say a fair price, though the portion was small.

Prices are a bit high for the quantity. The set menu is a scam because they bring portions for everyone and you can't quantify them. Grappa at the end of the table is appreciated.

It's a shame it's changed so much since a few years ago. We returned with high expectations but were disappointed by the high prices and small portions.

Tasty dishes for venison and roe deer lovers. We'll definitely be back.

Typical mountain restaurant. Young waiters and exceptional cuisine. Excellent ingredients expertly prepared. The criticisms about the prices and decor are pointless. It's a mountain restaurant that cooks well, using excellent local products. Have the prices gone up? ...even at the supermarket.

An excellent restaurant with a stunning view of the Dolomites You'll be welcomed by a family atmosphere that prepares you for excellent cuisine with traditional dishes.

Discovered by chance 15 years ago. Eva has been incredibly talented at carrying on her parents' work. The food never disappoints. Toca da boia, venison, roe deer, schiz, polenta, and the inevitable artisanal grappas.

We went for lunch on August 14th. I'll start with the very kind and friendly staff. A restaurant with an atmosphere that makes you feel at home. Let's move on to the food... everything was delicious and excellent quality. I've seen people complain about the prices... I'd say I paid €23 for the venison stew with polenta. I can't even begin to tell you how delicious and tender the meat was. EXTREMELY GOOD. We split an appetizer, a first course, and a second course, and we left stuffed. The bill??? €68 with water and wine. If people are looking to spend less, go to Mc. I hope to find a table and return this evening, August 15th. P.S. I forgot: the terrace has a breathtaking view of the Dolomites with a glimpse of the Pale di San Martino... You are unique, congratulations, see you soon Dario

Comment expliquer ? Un petit restaurant perché en haut de la colline, dans un petit hameau très accueillant. Une patronne souriante qui vous sert à table comme à la maison. Et il y a du cerf du chevreuil, de la polaire et plein d’autres spécialités locales. Vous l’avez compris n’hésitez pas.