Bar Pizzeria Valeri In Borgo san lorenzo

We returned after a few years to eat the tortelli and ravioli which as a dough are always very good, a pity about the ragù sauce, which was a little too salty (at least for our personal tastes) and a little more could have been added. As appetizers we took the pecorino with honey, which was also good, as were the Tuscan crostini with livers, except for the ones with mushrooms which were a little flavourless, perhaps due to the frozen product (a possibility highlighted in any case on the menu). Too bad the bread at the base of the crostini is not slightly heated (but not toasted), as per the Tuscan recipe. The dining room staff is very kind and welcoming as always. Overall, the price/quality ratio can be good depending on the dishes that are chosen.

Special and well organized service. A particularly excellent menu. The rest is all known for tradition and excellent quality. Thanks and see you next time!

Wonderful potato tortelli....and the rest too

Valeri is an absolute legend. Ravioli and tortelli have never been so good. But limiting yourself to those would be a shame. It's all good! And then kind, welcoming. Only one problem. I live too far away. They would come to me often!!!

Una certezza. Da provare e riprovare..

Mangiato tutto benissimo. I loro ravioli e tortelli sono pazzeschi, tutte le portate erano molto abbondanti. Prezzo onesto

And always Valeri. The incredible tortelli and having modernized the bar which also serves as a food shop... it's a pearl of light

Pizza used to be delicious, now it's normal...

Siamo saliti durante la vacanzina a Firenze su consiglio di amici, soprattutto per assaggiare i primi: ottimi i ravioli e buoni i tortelli (forse un po' troppo salati) col ragù d'anatra. Bene il tagliere misto e anche la torta coi datteri; con vino della casa e acqua siamo stati nei 50€ totali. Servizio molto alla mano e simpatico, locale un po' invecchiato ma comunque accogliente.

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