Bar Pizzeria Valeri In Borgo san lorenzo

Advice for tortelli and ravioli

One of those places where simplicity, cheerfulness, care, and quality still reign. To say the food was good is an understatement. What's more, I'm celiac, and they made me truly perfect gluten-free tagliatelle with duck sauce. The desserts were incredible, too. Go there, you'll be thrilled.

I ate at this restaurant on the veranda, booked at the last minute, I ate very well, the staff was very kind! I have nothing bad to say! But go if you like food, you'll leave happy! For dessert, try the Bonvaleri ice cream and you'll leave happy! 😍

Great homey place. Wide selection of liquors and top-quality products. Large, well-spaced tables.

Yes, everything is eaten well, even pizzas.

A very simple trattoria, but the quality and preparation of the food is absolutely unquestionable. Our traditional Tuscan recipes are executed to perfection. The ravioli and tortelli are top-notch. The duck sauce is delicious, and the wild boar sauce is excellent, especially if made with "real" wild boar! Very often, ordinary boiled beef is passed off as wild boar. The pork shank was good, perhaps a little overcooked and slightly dry, but equally tasty. And then, the icing on the cake, in their cellar I found a bottle of 2016 Tenuta Buontempo Brunello di Montalcino that was pure poetry, at a more than fair price. The house wine leaves a little to be desired, but you can't have everything. The staff was extremely kind and attentive.

Welcoming place, excellent tortelli and steak, kind and helpful staff

There's a good reason why this place is well-known in the area and beyond. Pasta is always a must-try.

Trattoria with typical Tuscan food, excellent cuisine. Generous portions. Cured meats and cheeses, Tuscan crostini, tortelli, dessert. No wine, just water and coffee.

I migliori tortelli del.mugello sono del.Valeri .. al ragù , all' olio, al sugo di cinghiale ...tutti buonissimi, bravi bravi bravi