Bar Piano B In Ferrara

05/04/2025: How cute, a nice place, delicious pasta

19/03/2025: Pdg was one of the best pastry shops in a hundred, ever since I was little. As the years have gone by though, I have to admit that the quality of the food has deteriorated. The service is good, the guys polite and nice. The bar has expanded with another external dehor, a must, to dispose of the people having breakfast. We are not available for sweets and croissants: The flaky croissants are greasy on the palate and not very honeycombed, the jam (I took a berry croissant) is too sweet and not of the best quality. My mother bought a savory croissant with ancient grains, which was also greasy and not very honeycombed and for the price it has, it must have at least a bit of technical quality, in addition to charging for the different and higher quality for a refined flour. I tried several times to have breakfast or take trays of pastries, but the result was always the same: too sweet, almost nauseating. Mine is a constructive criticism, not to give bad publicity but to get the pastry shop back to having an adequate quality for the price.