Bar Peppo Gelateria In Rovello porro

10/01/2026: The food was delicious, the service was excellent, the restrooms were clean, the view was stunning, and the manager was lovely😍

05/01/2026: The food was good without being exceptional, some portions were generous (lavender risotto, perhaps a little too buttery), others less so (wild boar and braised beef with polenta, the meat was a bit sparse). I would like to make an observation, however, without being argumentative, but I recommend learning more about the names of the dishes... When asked what type of polenta they served, they told us "polenta taragna." I asked, "So with cheese?" And the answer was no... In fact, the polenta was cheese-free, classic yellow polenta. Polenta taragna is made with a mix of flours that make it darker, and is topped with butter and cheese. Spectacular view.