Inizio
Ristoranti
Toscana
Siena
Chianciano terme
BAR Pasticceria Amiata Nisi

BAR Pasticceria Amiata Nisi In Chianciano terme

Viale della Liberta' 109, 53042 Chianciano Terme Italia Chianciano terme
+39 0578 31151
7,6

Basado en 290 opiniones encontradas en 2 webs

tend

11
Di 57
in Chianciano terme
7
Di 28
di cucina Italiana in Chianciano terme

I clienti commentano i loro piatti di...

dolci torta
Italiana
Chianciano terme

Gestione recensioni

Recensioni Nota
Google 289 9
Recensioni Nota
TripAdvisor 3 7
Da non perdere per una ricca colazione e le innumerevoli proposte tra dolce e salato, per 8 nottambuli i famosi bombolone e paste appena sfornate.
Più commenti
in Google
.
08 Dicembre 2024
10,0
Always kind and helpful, courteous staff and always with a smile. I've been going there forever and have always had a good time. Great place and great food
Più commenti
in Google
.
12 Novembre 2024
10,0
We enjoyed 4 x days of cappuccino and pastry, the coffee was very yum as were the pastries
Più commenti
in Google
.
29 Settembre 2024
10,0
beautiful pastries, open late, young man who welcomed us friendly and smiling. Too bad there is no hot chocolate to drink
Più commenti
in Google
.
09 Agosto 2024
8,0

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08/01/2025: I was lucky enough to try both the wine tasting in the afternoon, which proved to be an excellent introduction to the place, and the wild boar stew dinner. The meat was very tender and the Brunello recommended by the owner was simply perfect. The atmosphere is welcoming and familiar, and the service is impeccable. I add praise to the owner who turned out to be a real host.
02/01/2025: Impeccable service, delicious food and wine, needless to say! Top place
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08/09/2024: Excellent food and very kind owners. We spent a pleasant evening. The owners also provided us with a lot of useful information. Highly recommended restaurant!!
11/08/2024: We had lunch the other day and returned last night for dinner. The owners are very kind and professional, but still approachable; the cuisine, typical Tuscan, is excellent, with selected and niche products. Absolutely worth trying are the typical "black" crostini and the fantastic pappardelle with wild boar and the porchetta for the second course, not to mention the Florentine steak: excellent quality meat masterfully matured, accompanied by excellent wines. The owners are simple but very "smart" people, friendly and approachable.

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